dairy

  1. Chef

    Hot Cross Batter Buns

    2 cups all-purpose flour 1/4 cup sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1/2 cup dairy sour cream 1/3 cup water 3 tablespoons butter or margarine 2 eggs, at room temperature 1 cup chopped dates...
  2. Chef

    Bow-Knot Dinner Wreath

    Baking Time: 15 minutes 6 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast* 1 cup dairy sour cream 3/4 cup water 1/2 cup butter or margarine 3 eggs, at room temperature Sesame seeds Servings: 24 / Yield: 2 Wreaths 1. In large bowl...
  3. Chef

    Chicken and Vegetables on Toast Points

    1 1/2 pounds chicken breasts, boneless skinless cut into 1-inch pieces 1 tablespoon butter-flavored margarine 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups dairy sour cream 1 teaspoon soy sauce 1 teaspoon paprika 2 tablespoons white wine 1 package frozen peas, thawed 4 tablespoons...
  4. Chef

    Strawberry Mango Crisp

    Vegetarian Preheat the oven to 400° F. Fruit mixture: 4 cups quartered strawberries 2 cups mango, diced 4 Tbsp. sugar 4 Tbsp. flour Topping: 1 cup flour 1/2 cup rolled oats 1 cup brown sugar 1/2 cup (1 stick) margarine Makes 6 servings. Mix the ingredients for the fruit mixture together in a...
  5. Chef

    Shepherd’s Pie

    Preheat the oven to 350° F. 4 medium potatoes, diced 2 Tbsp. margarine 1/2 cup soy milk or liquid nondairy creamer Salt and pepper, to taste 1 12-oz. bag Morningstar Farms burger crumbles (or your favorite brand) 1 can vegetarian mushroom gravy 1 small can mixed peas and carrots, drained Salt...
  6. Chef

    Baked Potato Soup

    2 large baking potatoes 3 Tbsp. margarine 1 large white onion, finely diced 2 Tbsp. flour 4 cups vegetable or vegetarian chicken-flavored stock 2 cups water 4 Tbsp. cornstarch 1 &1/2 cups instant mashed potatoes 1 tsp. salt 3/4 tsp. pepper 1/2 tsp. basil 1/8 tsp. thyme 1 cup liquid nondairy...
  7. Chef

    Crunchy Vegetable Wraps

    4 Tbsp. nondairy cream cheese (try Tofutti brand) 4 10-inch flour tortillas 1 cup shredded spinach 1/4 cup alfalfa sprouts 1/2 cup shredded red cabbage 1/2 cup sliced avocado 1/4 cup chopped tomatoes 1/2 cup diced cucumbers 2 Tbsp. finely diced red onion Salt and pepper, to taste Makes 4...
  8. Chef

    Easy Eggnog

    Mixed Cocktail 1 cup Southern Comfort 1 qt. Dairy Eggnog Ground Nutmeg Serves 10 Chill ingredients. Combine and blend in punch bowl by beating. Dust with nutmeg. Serves 10 for 1 drink: Pour 4 parts eggnog, 1 part Southern Comfort in a short glass. Dust with nutmeg
  9. Chef

    Aunt Jemima's Pancake Mix

    Pancake Mix 2 cups Self−rising flour 2 cups Bisquick 1/2 cup Sugar 1/2 cup Non−dairy creamer powder TO USE THE MIX: 1 Egg 8 ounces 7−up 1 3/4 cups prepared pancake mix Makes 7 cups of mix. THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly...
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