dijonnaise

185 g TPT blanc 100 g sugar - powdered 50 ml milk - 6 whites 125 g sugar - fine =Mix 1., fold in whipped 2. On paper, start 300F ~25-35 mns then 275F ~25-45mns light brown & dry underneath

1.5 kg chocolate ramolli 250 ml honey 0.25 de cream (sic) =Whip together in order

12 ounces sirloin steaks, 2 6-oz. steaks, trimmed (170g) 1 ounce dijon mustard 2 ounces onion, small dice 1 ounce clarified butter 3 ounces heavy cream 1 ounce whole butter salt and pepper, to taste Servings: 2 1. Pound the steaks to a 1/4-inch (6-millimeter) thickness. 2. Cover one side of...

Prep Time: 20 min / Cook Time: 5 min 1 1/2 pounds pork tenderloin (2 whole), sliced 1/4 inch thick 9 cups torn assorted salad greens 3 hard-cooked eggs, sliced 2 avocados, peeled and sliced 2 cups halved cherry tomatoes 4 teaspoons olive oil, divided 1 tablespoon minced shallots 1/4 teaspoon...