dill

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Trail Driver Sandwich was the number #1...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Sweet and Sauer Burger Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Columbus Discovery Sandwich was the...

I needed to get a wonderful marinade recipe that would include bbq

I really like to use fresh herbs when i cook so i like to have an herb garden. I don't have a green thumb and usually end up killing my plants/forgetting about them/smashing them etc. I would like to have one in my kitchen where i could take a little better care of it and use it easier. Does...

I am working at a take away restaurant and I need some advice about making chips and chicken burgers. The restaurant sells greasy food such as fried chips, burgers and kebabs.

In a crock pot set on low for 6 hours combine the following ingredients and mix well: 1 lb 85% lean hamburger 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1/4 tsp sweet paprika 4 tsp cider vinegar 1/2 Cup chicken broth 1 small yellow onion, finely diced 3 oz Coca-cola 1/2 tsp salt 1/8 tsp black...

Salmon is one of the healthiest foods you can eat (period) Ingredients: 1-1/2 lb. salmon fillet 1/2 tsp. salt 1/8 tsp. white pepper 4 cloves garlic, minced 1 sprig fresh dill, minced 6 slices lemon 2 green onions, chopped Instructions: Preheat oven to 450 degrees F. Place salmon fillet on...

"This copycat version is a little thicker and a little sweeter than the original." 1/3 cup dry mustard 1/4 cup prepared mild yellow mustard 6 tbsp sugar 6 tbsp corn oil 1 tbsp dill weed 2 tbsp hot tap water In a 1-quart bowl whisk together until thoroughly blended, the dry mustard, prepared...

Kool-Aid Pickles - Koolickles These were featured on the Food Network show Feasting on Asphalt with Alton Brown several years ago. adapted from several online recipes. Prep time: 10 minutes Soaking time: 24hrs to 1 week 1 - (46-ounce) jar whole dill pickles (not kosher due to garlic)...

1 cup long grain rice, uncooked, washed 4 cups yellow onions, chopped 1 cup olive oil 1/4 cup fresh flat leaf parsley, chopped fine 1/4 cup fresh dill, chopped Juice of 1 lemon Salt and pepper to taste 1/4 cup dried currents (optional) 1/4 cup pine nuts (optional) 50 grape leaves, preserved from...

Creamy Caesar Dressing Ingredients 1/4 cup(s) light mayonnaise 1/4 cup(s) fresh lemon juice 1 clove(s) garlic, crushed with press 1 teaspoon(s) anchovy paste, or 1 anchovy fillet 1/2 teaspoon(s) Worcestershire sauce 1/4 teaspoon(s) freshly ground black pepper 1/4 cup(s) extra virgin olive...

2 oz (4 Tablespoons) vegetable oil 1 oz (2 Tablespoons) vinegar, lime or lemon juice (pick one) 1/2 teaspoon prepared mustard 1/4 teaspoon celery salt 1 oz (2 Tablespoons) mayonnaise salt and pepper to taste dash of paprika 1 head thinly sliced cabbage (about 2 pounds) 1 or 2 boiled eggs, soaked...

8 oz Cream Cheese, softened 1/2 Cup Miracle Whip 1/2 Cup Sun-Dried Tomatoes packed in oil, drained and chopped 2 T Dill Weed Spice 1 Clove Garlic, minced Pepper to taste Mix all ingredients until well blended. Serve with favorite dippers.

2 cups cooked chicken, chopped 1 cup broccoli, chopped 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 4 ounces (1 cup) sharp Cheddar cheese, shredded 1/2 cup mayonnaise 2 teaspoons all-purpose dill mix 1/3 teaspoon salt 2 (8 ounce) packages refrigerated crescent rolls 1 egg white...

From Cook's Illustrated. Published May 1, 2002. Makes about 1 1/2 cups. Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don't own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of...

1 box of wild rice (6 oz.), cooked 3-4 medium-sized chicken breasts, well seasoned, cooked, chopped (about 3-4 c.) 1 T. olive oil 1 T. butter 1 14-oz. can artichoke hearts, drained and quartered--not marinated 16 oz. fresh mushrooms, sliced 1 c. celery, diced 1 med. onion, diced 1 c. sweet red...

1 cup mayonnaise 1 cup sour cream 1 tablespoon minced parsley 4 tablespoons dill weed 1 teaspoon minced garlic 2 tablespoons Lipton onion soup mix 1/2 teaspoon Worcestershire sauce dash of pepper Mix, cool for about 2 hours Serve with fresh vegetables or crackers

1 box mini Ritz Bits 3/4 cup oil 1 tsp curry powder 1 pkg Hidden Valley or Club House ranch dressing mix 1 tsp dill weed Mix dressing with oil. Add spices, stir well. Let sit 2 hours. Stir periodically. O r put in zip lock baggie and keep turning over. After all oil is absorbed, store in container.

2 cups diced cooked green bananas 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/4 cup diced fresh onion 2 tbsp. sweet relish or dill relish 1 cup full fat mayonnaise 2 tbsp. prepared mustard salt to taste fresh ground black pepper to taste optional: a generous sprinkling of celery seed...