dips

  1. Cookie

    Shrimp Dip

    1/4 cup milk 1 cup mayonnaise 1 tbsp. Worcestershire sauce 1/4 tsp. garlic salt 3 drops Tobasco sauce 1 small onion 1 5oz. can shrimp, drained 1/4 lb. cheddar cheese Put all ingredients in a blender until smooth. Chill before serving.
  2. Cookie

    Cheese Dip

    2 lb. Velveeta cheese 1 large can of tomatoes (hold back 1/2 cup of liquid) 1 small tin of green chili peppers (approx. 4 oz. cut up fine) Slowly melt cheese, add tomatoes and peppers. Can be made the day before. Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc. Cook in...
  3. Cookie

    Crabmeat Dip

    1 can crabmeat 8 oz. cream cheese 1 cup mayonnaise 1/2 cup yogurt Few drops Tabasco sauce 2 cloves garlic (minced) Mix with electric hand mixer. Serve with crackers.
  4. snafoo

    Creamy Red Pepper Dip

    Red Pepper Dip 3/4 cup Chopped roasted red peppers 1/2 cup Light mayonnaise 2 tbsp Light sour cream 2 tsp Red wine vinegar Pinch Granulated sugar 1 tbsp Chopped fresh oregano 1/4 tsp Chopped fresh rosemary (optional) In food processor puree red peppers, mayonnaise, sour cream, vinegar and...
  5. snafoo

    Sun Dried tomato dip

    Sun-dried tomato dip Now this is something completely different. this recipe if from: The best of the best and more. 8 oz. or 250g light spreadable cream cheese 2 tablespoons mayonnaise 1 tablespoon Lemon juice 1/4 cup finely chopped sun-dried tomatoes. (reconstituted if dried) 1/4 cup...
  6. E

    Buffalo Chicken Dip

    16 oz. cream cheese 16 oz. sharp cheddar cheese shredded (store brand is fine) 4-8 oz. Franks Red Hot sauce 1/2 cup ranch or blue cheese dressing 2 cups chicken shredded/pulled apart (I buy rotisserie chicken and pull apart) 1 bag tortilla chips Preheat oven to 350 degrees Blend together cream...
  7. E

    Apple and Brie Fondue

    Apple and Brie Fondue 2 lbs. brie cheese 5 apples, peeled and cut into slices Preparation: 1. Remove rind from cheese and cut into cubes. 2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy. 3. Serve apple slices to dip into cheese. You can use teared pieces of...
  8. E

    Enchiladas YUM TNT

    For the sauce combine 3 cups of white sauce 1 7oz can of mild green chiles chopped and 1/3 minced onion a sauce pan simmer til onion is tender about 15 min. Set aside. Mix 4cups each of Monterey Jack and longhorn each grated Now mix the cheeses with the onion. Heat 1/2 inch veggie oil in small...
  9. E

    Pizza Dip

    Mix together: 1 - 8oz cream cheese soften 1/2 - tsp oregano 1/2 - tsp parsley 1/2 - tsp basil Spread into a 9 in pie plate Top with 1 cup of Italian blend shredded cheese Then Top with 1 cup pizza sauce Then Top with 1 cup of Italian blend shredded cheese Sauté till soften then place on...
  10. E

    Tangy Mayo Dip

    Makes about 1 cup Use this dressing for dipping vegetables or spoon it over a chef's salad. For more punch, add a tablespoon of grated raw onion. 1/2 cup mayonnaise 1/2 cup plain yogurt 2 tablespoons ketchup 2 teaspoons Worcestershire sauce Salt and pepper, to taste 1 teaspoon hot sauce, or...
  11. E

    White Bean Dip

    Serves 6 Smooth and garlicky, this spread begins with canned white beans, which are pureed with a little olive oil and crushed red pepper, then mixed with black olives. In a small bowl, the dip can look quite elegant. 1 can (about 1 pound) cannellini or other white beans 1 small garlic clove...
  12. E

    Corn dogs

    Corn dogs Makes 12 You need a deep-fat thermometer to get the oil temperature right. If you have any batter leftover, drop it into the hot oil by the spoonful to make hush puppies. Vegetable oil (for deep fat frying) 6 hot dogs, halved horizontally 1/4 cup cornstarch 3/4 cup yellow cornmeal...
  13. E

    Plankhouse Restaurant Crispy Artichoke Hearts

    From the Plankhouse Restaurant, Sacramento, CA. Prep time: 15 minutes Cook time: 8 minutes Serves 2 Note: The garlic lemon butter served with this dish can also accompany fish or other vegetable dishes. Ingredients: One 15-ounce can whole artichoke hearts 1½ cups flour seasoned with salt...
  14. E

    Microwave Herbed Olive Oil Dip (For Crusty Bread)

    1 tsp Crushed Red Pepper 1 tsp Fresh Ground Pepper 1 tsp Mediterranean/Greek Oregano 1 tsp Rosemary 1 tsp Sweet Basil 1 tsp Chives 1 tsp Parsley 2 tsp Fresh Pressed Garlic 1 tsp Kosher Salt 1/2 cup GOOD Extra Virgin Olive Oil Mix it all up and heat in 1300W microwave 1 minute 40% power - just...
  15. E

    Simple Veggie Dip (Or Salad Dressing)

    1 Cup Mayonnaise (I had the Kraft w/ Olive Oil variety) 1 Cup cultured sour cream 5 Cloves fresh garlic (pressed) 1/4 Cup grated parmesan 2 Tbsp white vinegar 1 Tsp Oregano 1/2 Tsp fresh ground pepper 1/2 Tsp sea salt Mix it all together and chill overnight. :chef: And it could probably easily...
  16. E

    Chocolate Chip Cookie Turtles

    12 chocolate chip cookies; soft batch or your own homemade caramels unsalted peanuts or salted peanuts (or whatever kind of nuts you like) semi-sweet chocolate chips Set peanuts aside in bowl. Melt caramel down. Melt chocolate. Take cookie and dip really good into semi cooled caramel, so...
  17. E

    Hot Artichoke Heart Dip

    1 large round loaf sourdough bread 1/2 cup butter or margarine 1 bunch green onions, chopped 8 cloves garlic, minced 1 package (8 ounces) cream cheese, softened (or reduced-fat or no-fat cream cheese) 2 cups sour cream (or reduced-fat or no-fat sour cream) 3/4 pound cheddar cheese, shredded (or...
  18. E

    Au Gratin Potato Balls

    8 large baking potatoes 1/3 C. dried onion 8 oz. cream cheese, may use low fat 8 oz. sour cream, may use low fat 2 T. butter salt and pepper to taste parmesan cheese for coating balls Bake potatoes, either in oven or microwave, Cool, peel and shred. (I use shredder on my Salad shooter)...
  19. E

    Cherry, Pineapple and Coconut Easter Eggs

    2 boxes confectioners' sugar 1 cup (2 sticks) butter or margarine 1 teaspoon salt 1 small can Carnation evaporated milk 1 package chopped nuts 1 small bottle maraschino cherries, drained well and chopped 1 can coconut 1 small can crushed pineapple, drained well 12 ounces semisweet chocolate...
  20. E

    Crunchy Peanut Butter Balls

    1 cup peanut butter 1 7 ounce jar marshmallow creme 1 1/2 cups crisp rice cereal 1 1/2 cups semisweet chocolate chips 4 teaspoons shortening In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In a small microwave safe bowl, combine...
Top