2 eggs
1 cup (225 ml) sugar
3-1/2 cups (825 ml) all-purpose flour
1 tsp (5 ml) salt
1/2 tsp (2 ml) nutmeg
2 tbsp (30 ml) melted butter
1 cup (225 ml) milk
hot oil for frying, 2 or 3 inches deep
confectioner's sugar, cinnamon sugar, or thin glaze to coat
Beat eggs until light and lemon...