fajitas

  1. E

    Fajitas

    4 Chicken Breast, Skinless, Boneless 4 tablespoon Lime Juice 1 Garlic Clove, Minced 1 teaspoon Chili, Powdered ½ teaspoon Cumin 2 tablespoon Oil 1 medium Onion, Sliced ½ cup Red Pepper, Cut In Strips ½ cup Yellow Pepper, Cut In Strips ½ cup Green Pepper, Cut In Strips 8 Tortillas Cheese...
  2. Chef

    Fajitas on a Stick

    1 1/4 pounds top round steak, cubed 1/3 cup Italian dressing 3 tablespoons lime juice 2 green peppers, cut In half, cubed 2 onions, quartered Yield: 4 servings Soak eight 9−inch bamboo skewers in enough water to cover for 10 minutes; drain. Thread beef cubes, pepper and onion onto skewers. In...
  3. Chef

    Beef-and-Chicken Fajitas with Peppers and Onions

    The meat and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. Marinade: 1/4 cup olive oil 1 teaspoon grated lime rind 2 1/2 tablespoons fresh lime juice 2 tablespoons Worcestershire sauce 1 1/2 teaspoons ground cumin 1 teaspoon salt 1/2...
  4. Chef

    "Quick" Fajitas with Pico de Gallo

    1 pound well-trimmed beef top round or top sirloin, cut 3/4 inch thick 8 small flour tortillas Lime wedges (optional) Cilantro sprig (optional) MARINADE 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 large garlic cloves, crushed PICO DE GALLO 1 cup tomato, seeded and chopped 1/2...
  5. Chef

    Fajitas for Two

    MARINADE: 2 cups pineapple juice 1 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons ground cumin 1 1/2 teaspoons minced garlic FAJITA FILLING: 12 ounces skirt steak 3/4 pound potatoes (about 2 medium) cut in 1 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1/4...
  6. Chef

    Beef Fajitas

    MARINADE: 4 garlic cloves 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper, ground coarse 1 1/2 teaspoons cumin 1 1/2 teaspoons onion powder 2 pounds skirt steak 2 tablespoons vegetable oil 3 bell peppers, mixed, red, yellow and green, sliced thin 1 onion, sliced thin 2 garlic cloves, chopped...
  7. Chef

    Deluxe Fajita Nachos

    2 1/2 cups shredded cooked chicken 1 1.27-oz packet Lawry's Spices and Seasonings For Fajitas 1/3 cup water 8 ounces tortilla chips 1 1/4 cups grated cheddar cheese 1 cup Monterey jack cheese 1 large tomato, chopped 1 2 1/4-oz can sliced black olives, drained 1/4 cup sliced green onions salsa...
  8. Chef

    Fajitas with a Twist

    1/4 cup lime juice 3 tablespoons olive oil, divided 1 teaspoon salt, divided 3/4 teaspoon ground cumin, divided 1 pound boneless sirloin steak, cut diagonally in thin slices 1 (6-ounce) bag radishes, sliced (about 1 1/2 cups) 1 large green pepper, cut in strips (about 1 1/4 cups) 1 large onion...
  9. Chef

    Fajita-Style Beef Wraps

    1/2 pound top sirloin steak 1 1.27-ounce package Lawry's Fajita Spices and Seasonings 2 tablespoons vegetable oil 1/2 cup chopped green bell pepper 1 cup thinly sliced red onion 1 8 3/4-ounce can garbanzo beans, drained 1 tomato, quartered and thinly sliced 8 large flour tortillas (burrito...
  10. Chef

    Warm Fajita Pork Salad

    1/4 cup lime juice 1/4 cup chicken broth 1/4 cup reduced-sodium soy sauce 1 teaspoon sugar 3/4 teaspoon ground cumin 1/2 teaspoon oregano, crushed 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1 teaspoon liquid smoke 1/4 teaspoon hot pepper sauce 2 cloves garlic, crushed 1 large onion...
  11. Chef

    Turkey Fajitas

    3/4 pound boneless, skinless turkey thigh 1 tablespoon vegetable oil 2 cloves garlic, minced 1/4 cup lemon juice 1/2 teaspoon chili powder 1/2 teaspoon oregano 1/4 teaspoon thyme 1/4 teaspoon cumin 1/4 teaspoon pepper 3/4 cup red onion, sliced 1 sweet red pepper, sliced 1/2 teaspoon Tabasco...
  12. Chef

    Fantastic Pork Fajitas II

    1 pound Armour Trim & Boneless Pork Loin Roast 2 cloves garlic, minced 1 teaspoon oregano, crumbled 1 teaspoon ground cumin 1 teaspoon seasoned salt 2 tablespoons orange juice 2 tablespoons vinegar 1/2 teaspoon hot pepper sauce, or to taste 1 tablespoon cooking oil 1 medium onion, peeled and...
  13. Chef

    Fantastic Pork Fajitas

    1 pound boneless pork loin, cut in thin strips 1/2 onion, thinly sliced 1 green pepper, thinly sliced 1 tablespoon oil Servings: 4 Heat oil in large skillet over medium-high heat. Stir-fry pork, onion, and green pepper 4-5 minutes. Preparation Time: 15 minutes Notes: Preparation: Stir-Fry...
  14. Chef

    Fajita Rice Salad

    1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round, or flank steak (3/4-inch thick) 2 cups cooked rice, cooled to room temperature 3/4 cup cherry...
  15. Chef

    Deli Wrap

    50 wraps, 12 inch 1 pound honey mustard 24 ounces mayonnaise 3 pounds deli turkey, safer sliced 3 pounds deli ham, wafer sliced 3 quarts Summer Cucumber and Melon Salsa 3 pounds lettuce, shredded 24 ounces cheddar cheese, shredded Servings: 50 1. If wraps are frozen, thaw under refrigeration...
  16. Chef

    Chicken Fajitas

    1/4 cup vegetable oil 10 pounds chicken white meat, cut into strips 3 ounces minced garlic 1 quart lime juice 2 cups water 2 ounces chicken base 3/4 ounce cilantro leaves, whole, finely chopped (see notes) 1 tablespoon black pepper 1 teaspoon red pepper, crushed 1 1/2 tablespoons salt 38 ounces...
  17. Chef

    Beef Fajitas

    4 ounces pureed jalapeño peppers, with juice 1 1/2 cups lemon juice 1 1/2 cups pineapple juice 1 tablespoon salt 2 tablespoons black pepper 2 ounces meat tenderizer 3 cups water 10 pounds beef (AP) round or flank steak 40 ounces onions, sliced, separated in rings 24 ounces green pepper strips 50...
  18. Chef

    Eight Layer Torte

    1 1-ounce package Lawry's Taco Spices and Seasonings, divided 1 cup sour cream 1 16-ounce can refried beans 1 15-ounce can black beans, minced or pressed, drained 1 medium tomato, chopped 1 2 1/4-ounce can sliced ripe olives, drained 1 cup shredded Cheddar cheese (4 oz.) 1 large avocado, peeled...
  19. Chef

    Spam Fajitas

    vegetable cooking spray 1 green bell pepper, cut into julienne strips 1/2 onion, cut into 1/4" slices 1 12- oz can Spam luncheon meat, cut into julienne strips 3/4 cup salsa 8 8-inch flour tortillas, warmed 2 cups shredded lettuce 1/2 cup shredded hot pepper monterey jack or cheddar cheese 1/2...
  20. Chef

    Beef Fajitas

    8 6-inch flour tortillas 1 teaspoon vegetable oil 1 pound sirloin flank or round steak, cut into thin strips 1 cup slivered green or red peppers 1 medium onion, thinly sliced 3/4 cup salsa 1/2 teaspoon cumin ASSORTED TOPPINGS: sour cream guacamole salsa cheddar cheese 1. Wrap tortillas in foil...
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