fillets

Ingredients: 2 chicken fillets 0.3 kg cheese 4 eggs 1 small onion 4 tablespoons flour spices: salt, pepper, vegetarian Method: Chicken breast cut into cubes. Onion finely diced and added to the sliced fillet. Then add the eggs. Add flour. The whole season, and mix. Then the cheese...

2 Tblsps tarragon vinegar or add 1 tsp dry tarragon to 2 Tblsps of good vinegar and let it soak for at least 5 minutes 1/3 to 1/2 bulb of garlic (that's bulb, not clove) 2 finely chopped scallions (green onions) or 1/4 cup minced chives 1/4 cup chopped parsley juice of 1/2 lemon (about 1 Tblsp)...

2 large chicken breasts - boneless and skinless 1 cup all-purpose flour 1 large egg 2 Tablespoons water 1 cup Panko 1/4 cup finely shredded Romano cheese 1 cup spaghetti sauce 1/2 cup chopped green pepper 1/2 cup chopped tomato Salt and pepper to taste Oil for frying Combine spaghetti sauce...

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

Serving Size : 1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Dark Molasses 2 Green onions -- chop 3 Tbsp Coarse salt (kosher) 3 Tbsp Dry mustard...

2 tablespoons veg. oil, divided 1 lb boneless, skinless chicken breast fillets, cut into thin strips 1 (16 oz.) package frozen broccoli stir-fry vegetables (broccoli, carrots, water chestnuts etc.) 1 tablespoon minced garlic 1 (12 oz.) jar Apricot Preserves 1/3 cup teriyaki sauce 4 cups...

Yield: Makes 4 servings Summary: For a festive, interactive meal, serve our version of the Aloha State's take on curried chicken. Ingredients: 3 to 3 1/2-lb boneless skinless chicken breast fillets, cut into serving pieces 1 teaspoon salt 2 tablespoons vegetable oil 1 large onion, chopped...

This is an rather unusual recipe that can be served either as an appetizer or a main course: Ingredients: 2 lb cooked turkey breast Or 1 pc breast of turkey (about 3 pounds) 1 sprig of rosemary 2 sage leaves 1 TBS butter 1 TBS oil ½ tsp salt Dash freshly ground black pepper ¼ cup white wine 1...

Caesar Salad Dressing 2 tbsp olive oil 2 tbsp red wine vinegar 3 cloves garlic minced 1 egg yolk 3 anchovie fillets 1 cup parmesan cheese 2 tbsp worcestershire sauce 2 tsp fresh lemon juice 1 tsp dry mustard Salt Pepper Mix all ingredients together. Serve with leaf lettuce...

Ingredients 4 Rockfish fillets, cut into 4 (I'm using 2 thick steaks) 1 medium clove garlic, peeled and chopped 1 ts dried dill, or basil (I have fresh basil, so I'll use that) 1 tb olive oil 1/4 ts salt Freshly ground black pepper 1 large lemon, thinly sliced (I have Meyer lemons to use)...

1 Thai Curry Sauce 1 tablespoon ginger -- minced 1 teaspoon garlic -- minced 1 tablespoon vegetable oil 1 teaspoon coriander -- ground 1 teaspoon curry powder 1 teaspoon Thai red curry paste 1 teaspoon paprika 1 teaspoon cumin 13 ounce coconut milk -- unsweetened 2 tablespoon brown sugar 3...

4 8 ounce salmon fillet, brushed w/ oil 8 tablespoons honey 4 tablespoons dijon mustard 4 tablespoons warm water 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper For sauce: Combine honey, Dijon mustard, water, olive oil, soy sauce, salt & pepper...

Serves: 4 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 1 x 350g whole venison fillet; 1 sprig fresh rosemary, tough stalk removed the leaves finely chopped; 1 shallot, peeled and finely chopped; juice of 1 lime; 3 tablespoons olive oil; salt and ground black pepper; 1...

1 lb mahi mahi fillet, cut into 4 4-oz pieces 1/8 cup maple syrup 1/2 tsp black pepper 1/2 tsp white pepper 1/2 tsp red pepper 1/2 tsp paprika 1/2 tsp onion powder 1 tsp garlic powder Spray shallow pan, heavily with cooking spray (I used my forman grill). In a small bowl, mix syrup and...

2 tbsp. butter or bacon drippings 2 cod filets, diced about 3/4 inch square 1/2 lb. shrimp, peeled & deveined 1/2 lb. scallops 1 cup coarsely diced celery 1/2 cup sliced fresh mushrooms 1/4 cup diced scallions, especially the tops 1 carrot, thinly sliced 1 cup sliced water chestnuts 2-3 tbsp...

Serves 2. 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish...

Serves 6 to 8. Ingredients: 1 6-ounce can of Bumble Bee Prime Fillet Solid White Albacore, drained 2 finely diced shallots 1 tablespoon chives, thinly sliced 1 soup spoon crème fraiche Sea salt and freshly ground pepper to taste Sourdough bread (optional) 3 ounces of comté...

1 1/4 pounds tilapia fillets, about 5 1 cup all-purpose flour 1 teaspoon baking powder Kosher salt 1 to 1 1/2 cups water 3 cups canola oil 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon hot sauce 1 tablespoon lime juice 2 teaspoon garlic, chopped 3 tablespoons chopped fresh...

600ml (1 pint) Milk, warmed 40g (1½oz) Plain Flour 40g (1½oz) Butter (I use a lf option spread) 4 tbsp Parsley, chopped Salt and Pepper Fresh fish fillets (4) - Poach fish in the 600ml of milk until almost cooked - carefully take out and leave to one side Use same pan (I wash it first) -...

4 Portions, 25 Mins Ingredients: 500g Fillet of Beef, tail end 50g Butter Shallots, finely chopped 3 dl Sour Cream Squeeze of Lemon Chopped Parsley Method: Cut the beef fillets into strips of approx 5cm long by 1cm square Heat in a heavy frying pan, season the beef and add to the butter...