fillings

1/3 cup semisweet chocolate chips 1 Tbsp unsalted butter or margarine 1.2/3 cups flour 1/2 cup firmly packed light-brown sugar 1/4 tsp salt 1 Tbsp baking powder 3/4 cup milk 1/2 cup peanut butter 1/3 cup oil 1 lightly beaten egg 1.1/2 tsp vanilla 1/2 cup chopped salted peanuts without...

1/2 cup (1 stick) butter or margarine, divided 1 (18.25 ounce) box French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 (21 ounce) can peach pie filling 1/2 cup chopped pecans 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon Heat oven to 350 degrees F. Spray a...

1 (18.25 ounce) yellow cake mix 1/2 cup butter or margarine, melted 8 ounces cream cheese 3 eggs 2 1/2 cups confectioners' sugar 1 (21 ounce) can blueberry pie filling 3/4 cup coconut 3/4 cup chopped walnuts Heat oven to 325 degrees F. In a large bowl combine cake mix, butter and 1 egg...

Filling: 2 (20 ounce) cans sliced apples, drained 1/2 cup granulated sugar 1/2 teaspoon apple pie spice 1/4 cup brown sugar 1/4 cup all-purpose flour 1/4 teaspoon salt Topping: 3/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup brown sugar 1/4 cup granulated sugar 5 tablespoons...

1 Tbls. chives, snipped 1 Tbls. plain yogurt 1 Tbls. parsley, snipped 1/4 cup plain yogurt 2 1/2 cups mushrooms, sliced 1 Tbls. pimiento strips, chopped 1 pound skinless boneless chicken breast 1 Tbls. dry bread crumbs, fine 1/2 cup mozzarella cheese, shredded 1/8 tsp. paprika For filling, in...

6 to 8 tablespoons butter or margarine, melted 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Flaky Biscuits 40 small slices pepperoni (about 3 oz.) 8 oz. mozzarella cheese, cut into 20 pieces 1/4 cup grated Parmesan...

Ingredients *1/2 cup unsalted butter, cut into pieces *6 ounces semi-sweet or bittersweet chocolate, cut into small pieces *3 large eggs, separated *1/3 cup granulated white sugar *1 teaspoon pure vanilla extract *1/8 teaspoon cream of tartar *1 tablespoon granulated white sugar Directions 1...

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Here they're stuffed into cabbage leaves to make a truly comforting dish. Serves 4 30g unsalted butter 45g vermicelli (not the rice variety) 150g basmati rice 300ml...