flowers

  1. E

    Four Kinds Of Steamed Vegetables

    8 Stalks canned baby corn 1 c Chicken stock 1 cn Peeled straw mushrooms 1 ts Peanut oil 2 md Size fresh tomatoes 1/4 ts Sugar 8 sm Stalks of bok choy or Cornstarch paste -choy sum 2 tb Chicken oil (rendered fat) 1/2 ts Salt 4 servings Preparation: Have water in steamer boiling. Dip tomatoes to...
  2. E

    Emily's Carrot Cake

    2 c whole wheat pastry flour 1 c sunflower oil 2 ts baking powder 4 ea eggs 1 1/2 ts soda 2 c grated carrots 2 ts nutmeg 1/2 c diced pineapple 1 ea pinch salt 1 tb vanilla 1/2 c maple syrup 1 c nuts chopped 1/2 c honey 1 1/4 c Cream Cheese Frosting 30 servings Combine dry ingredients; set aside...
  3. E

    Dirt Dessert

    1/2 c BUTTER 3 1/2 c MILK 1 c POWDERED SUGAR 12 oz FROZEN WHIPPED TOPPING, THAW 8 oz CREAM CHEESE, LOW CAL. 1 lb OREO COOKIES, CRUSHED FINE 6 oz INSTANT VANILLA PUDDING MIX 6 servings Mix Butter, Powdered Sugar And Cream Cheese. In Another Bowl, Combine The Pudding Mix, Milk And Whipped...
  4. E

    Dandelion Salad

    1/2 c Cream 2 ea Egg 1 tb Sugar 1 ts Salt 4 tb Vinegar 1/4 c Butter 1 x Paprika 1 x Pepper 4 ea Sl Bacon, thick 1 x Dandelion 1 servings Carefully wash and prepare the dandelion as you would lettuce. Roll in cloth and pat dry. Then put into a salad bowl and place in warm place. Cut bacon in...
  5. E

    Corn Bread

    1/2 c butter or sunflower oil 1 c corn meal 1/4 c honey 1 c flour 1 ea egg 1 ds salt, (opt.) 1 c milk 2 ts baking powder 6 servings Cream together butter or oil, honey, egg, and milk. Combine and add the dry ingredients, stir together until just moistened. Bake in oiled pan for 20 to 30...
  6. E

    Chocolate Gems

    1 c chocolate chips 1 c unbleached white flour 1 c dark brown sugar, packed 1 ts baking powder 1/3 c sunflower oil 1/4 ts salt 2 ea eggs 1/2 c walnuts, chopped 1 1/2 ts vanilla 1 ea powdered sugar 12 servings Melt chocolate. Combine with sugar and oil. Add the eggs one at a time, beating...
  7. E

    Bok Choy With White Pork

    1/4 lb boneless pork shoulder 1/4 c chicken stock 1 lb bok choy stalks 1/2 ts sugar 1/2 ts minced garlic 1 ts dry sherry 1/2 ts minced fresh ginger 1 tb cornstarch paste 3 tb peanut oil 1 ts MSG (opt) 1/4 ts salt 4 servings Slice pork against the grain into thin strips about 2" by 1/2"...
  8. E

    Black Bean Soup

    2 lb black beans 3 c uncooked brown rice 1/2 c sunflower oil 1/2 ts cayenne 1/2 lb bacon 1 tb Vegetable seasoning salt 1/2 lb diced ham 4 ts ground cumin 8 ea onions, chopped 6 qt Chicken broth 7 ea cloves garlic, minced 1/4 c white wine 7 ea stalks celery, chopped 1 c sherry 20 servings Use 6...
  9. E

    Beans With Basil And Chives

    1 1/2 lb Fresh green beans 1/4 c Diced yellow pepper 1/4 c Olive oil 1/2 c Boiling water 1 Clove garlic, crushed 1 ts Salt 1 tb Chopped chives 2 tb Fresh basil minced 1/4 c Diced green pepper 1/2 c Grated Paremesan cheese 1/4 c Diced red pepper 6 servings For this dish, only use the freshest...
  10. E

    Assorted Vegetables In A Clear Sauce

    2 md Turnips 1 tb Tientsin preserved 2 sm Carrots -vegetable 4 Green onions 2 tb Peanut oil 3 Fresh asparagus spears 2 c Chicken stock 1/2 c Button mushrooms 1 ts Salt 1/2 c Peeled straw mushrooms 1 Pinch sugar 8 Baby sweet corn Cornstarch paste 8 Water chestnuts 1 tb Chicken fat 1/2 ts Fresh...
  11. E

    Chinese Steamed Vegetables

    8 small Corn 1 can Mushrooms, Peeled 2 medium Tomatoes 8 small Bok Choy, Stalk ½ teaspoon Salt 1 cup Chicken Stock 1 teaspoon Peanut Oil ¼ teaspoon Sugar Cornstarch, Paste 2 tablespoon Oil Have water in steamer boiling. Dip tomatoes to loosen skins; remove skins, halve. Wash and trim bok choy...
  12. E

    Lavender Ice Cream

    14 ounce Milk 3 ounce Lavender 2 ounce Ginger, Crystallized 1 cup Sugar 3 Egg Yolks 2 cup Cream, Cold In a saucepan, slowly heat milk to approximately 200f. Remove from fire and add lavender leaves and flowers. . Allow to steep for 15 minutes. Strain milk through cheesecloth while warm...
  13. Chef

    Uncommon uses for common household items

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  14. Chef

    Crunchy Salad

    1/2 cup sugar 1/2 cup vinegar 1 cup olive oil 1 package Cabbage Mix 1 bunch green onions 1 package slivered almonds 1 package sunflower seeds 2 packages ramen noodles beef or chicken Begin by mixing first three ingredients, and the season packets from the ramen noodles. Chill overnight. Break...
  15. Chef

    Oriental Salad

    1 l6oz pkg. fresh shredded coleslaw mix 4 green onions, thinly sliced 1 3oz pkg. chicken ramen noodles, broken up 1/2 -3/4 cup slivered almonds, toasted 1/2 -3/4 cup sunflower kernels 1/2 cup salad oil, (Fran says olive oil is best) 1/2 cup vinegar 1 tablespoon sugar 1/8 teaspoon pepper Up to 1...
  16. Chef

    Squid Stuffed with Spinach and Ricotta Cheese

    12 squid, about 6 inches each, cleaned. 1/2 lb ricotta cheese 2 lbs fresh spinach, steamed lightly, and liquid squeezed out 1/4 cup grated Parmesan cheese 1/2 tsp black pepper 1/4 tsp grated nutmeg 2 Tbl finely minced fresh parsley 1 egg, slightly beaten 2 Tbl olive oil 2 cloves garlic, finely...
  17. Chef

    Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts

    1/2 pound cream cheese, softened 4 tablespoons butter, softened 3/4 cup basil pesto 1/2 pound Provolone, thinly sliced 1/4 cup pine nuts, toasted 1 red bell pepper, roasted, peeled, seeded, and cut into 3" x 3/8" strips 1 small jar sun−dried tomatoes (packed in olive oil) Fresh basil for garnish...
  18. Chef

    American-Style Mediterranean Stuffed Lamb Loin

    Start to finish: 1 hour 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sundried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2...
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