flowers

Ingredients : 1 glass = 200cc.water __________________ To cook the lentils : 1 glass red lentil 2 glass water 2 table spoon liquid oil (preferably sunflower oil) Salt (amount is up to you) __________________ 1 onion (big, cut in ½ cm thick rings) 1 tea spoon cummin 1 tea spoon red pepper...

Ingredients : 1 glass = 200cc.water __________________ (To cook the lentils) : 2 glasses of red lentil 4 glasses of water 2 tablespoon liquid oil (preferably sunflower oil) __________________ 1 glass of fine-grained “bulgur” (or cracked wheat) 2 big onions (chopped) ½ to 1 glass of...

Ingredients 1 kg anchovy 200 gr corn flour salt Sunflower Oil Directions Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty...

SPINACH ARTICHOKE 3-CHEESE DIP 2 1/2 cups fresh baby spinach, shredded 1 teaspoon butter or olive oil 3 cloves garlic, minced 1 cup ricotta cheese 1 pkg. cream cheese 1 1/2 cups chopped artichoke hearts 1 cup shredded provolone cheese 1 roasted red pepper (garnish) salt and pepper, to taste...

Ingredients : 3 glasses of milk (1 glass = 200ml) 1 glass of liquid oil (preferably sunflower oil) xx glasses of flour (enough to make an earlobe-soft dough) 1 pack of fresh yeast (42gr.) 2 tablespoonful sugar 1-2 dessertspoonful salt (if dough is planned to be used in salty products)...

Ingredients : 2 glasses of rice (preferably jasmine) 1 kg. chicken thigh or drumstick (with or without bones,but certainly without skin) 3 – 4 carrot (medium size) 1 can of boiled chickpea (net 400gr of boiled chickpeas) 30-40 chestnuts (shelled) ½ - 1 glass of liquid oil (preferably...

Components: * 17,63 oz flour, about 500g * 6,59 fl.oz rye flour, about 200ml * 1,76 oz yeast, about 5dag * flat tablespoon of sugar * 2 or 3 flat spoons salt * If someone likes you can add a sunflower seed flax or pumpkin, siemie * as someone like you can add bran e.g.. 4 spoons...

A super simple, no-knead loaf invented by Mrs Grant in the 1940s. Add a handful of seeds (sunflower, pumpkin, poppy or a mix) to the dough to accentuate the deliciously nutty flavour. * 1lb/450g strong wholemeal or spelt flour * 1 tsp brown sugar or honey * ½ sachet easy-blend or easy-bake...

Components: * 500 g flour * ¾ glasse rye flour * 5 dkg yeast * flat tablespoon sugar * 2 or 3 flat spoons salt * If someone likes you can add a sunflower seed flax or pumpkin, siemie * as someone like you can add bran e.g.. 4 spoons Implementation: Dissolve sugar and yeasts in a glasse of...

Yield: 1 Batch Ingredients: * 1 1/2 c AM Sesame Seeds * 1/2 c AM Sunflower Seeds * 1/2 c Chopped nuts * 3/4 c Coconut * 1 c Honey * 1 ts Sea salt (optional) * 1/2 c AM Peanut Butter * 2 tb Carob powder Instructions: Mix first four ingredients together. Mix...

Yield: 2 Servings Ingredients: * 3 oz Asparagus; cut into 1/2-inch -pieces * 3 oz Bulgur; cooked * 1 tb Sunflower oil * 1/4 ts Thyme * 1/4 ts Basil * 1/4 ts Salt Instructions: Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room...

Yield: 5 Servings Ingredients: * 1/8 c Water * 1 1/2 lb Tomatoes; ripe cored * 6 Scallions chopped (including tops) * 1 Green peppers; chopped * 1/8 c Fine corn meal; * 1/8 c Dillweed; chopped dill weed; * 1/8 Basil; chopped fresh * 1/2 tb Sunflower seed butter...

Yield: 3 Cups Ingredients: * 1 c Fresh herbs * 3 c Vinegar; 6% acidity Instructions: x Sprigs of fresh herbs; with - their flowers if - available (when bottling) My favorite herb vinegar is rosemary made with a rich red wine vinegar. It is the only one I use regularly, preferring to...

Ingredients 2 cucumbers, halved and peeled 4 large firm tomatoes 1 red pepper 1 red onion 2 carrots, peeled 1 bunch of parsley A few fresh mint leaves 60 ml olive oil 4 tbsp lemon juice 4 tbsp sunflower seeds , roasted & peeled salt and pepper 1 chopping board 1 sharp...

15 minutes A light tasty and healthy salad, and it is great for outdoor dining on a summer day. Step 1 Dice the cucumber into small pieces and place them in a bowl. Step 2 Discard the top and bottom of the tomatoes, also dice into small cubes and add them to the bowl with the cucumber. Step 3...

Yield: 4 Servings Ingredients: * 1 lg Navel oranges * 1 Juice * 5 tb Unsalted butter * 2 tb Sugar * 1 tb Sunflower oil * 1 1/2 lb Boneless pork top loin -- Sliced * 1/2" thick Instructions: Salt to taste Pepper to taste 1 tb Orange liqueur -- Grand Marnier prefer...

Yield: 6 Servings Ingredients: * 2 c Pinto or Anasazi beans * 1 tb Sunflower or light olive oil * 1 sm Onion; finely minced * 1 ts New Mexican red chile * 10 c ;Water Salt * 1 c Half and half * 2 tb Chopped cilantro * 2 tb Chopped parsley * 2 tb Chives...

Yield: 1 Servings Ingredients: * 4 ts Dry mustard * 4 ts Salt * 1 tb Paprika * 8 oz Lemon juice * 12 oz HONEY * 32 oz Vegetable oil * 2 oz Ice water Instructions: Dissolve mustard salt and paprika in lemon juice. Blend in HONEY. Gradually add oil mixing well...

Yield: 2 Servings Ingredients: * 1 lb Almonds shelled blanched * 1 lb Confectioners' sugar * 1 ea Egg white unbeaten * 3 Or 4 Tbsp rosewater or Instructions: Nothing expresses the German love of edible art more succintly than marzipan candies which are shaped into piglets...

1 teabag of earl grey or lapsang souchong 175 g dried prunes (finely chopped) 125 g sultanas (raisins) 225 g self raising flour 1 tea spoon speculoos spices (that's a mix of cloves, cinnamon, cardamom, ginger, nutmeg and white pepper) or use a similar mix or just plain cinnamon (works a charm)...