fondant

  1. Chef

    Stuckey's Pecan Log Rolls

    Stuckey's Pecan Log Rolls 1/4 cup corn syrup 1/4 cup water 1 1/4 cups sugar 1 egg white 1/8 tsp. cream of tartar 1 tsp. vanilla 1 package(14 oz.) caramels 3 Tbsp. water 2 cups coarsely chopped pecans Makes six 5 Line a 9x5" loaf pan with buttered waxed paper; set aside. Combine corn syrup...
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