gluten

Dough: 1 1/2 pounds High gluten flour 1 1/4 ounces Vital wheat gluten 1 pint Water (temperature controlled) 3/4 ounce Instant yeast 1/2 ounce Barley malt or honey 1/2 ounce Salt Poaching liquid: 1 gallon Water 3 ounces Honey 1 ounce Baking soda As needed: Sesame, poppy or caraway seeds Chopped...

Sponge: 1/2 ounce Instant yeast 4 ounces Warm water 8 ounces Bread flour 5 Eggs 1 ounce Granulated sugar Dough: 1/4 ounce Instant yeast 1 ounce Water, warm 21 ounces Sponge (above) (1 lb. 5 oz.) 26 ounces High gluten flour (1 lb. 10 oz.) 4 ounces Granulated sugar 8 Eggs 3/4 ounce Salt 13 ounces...

8 ounces Nine-grain mix (*see Note) 10 ounces Water, room temperature 1 1/2 pounds High gluten flour 1 1/4 ounces Vital wheat gluten 3/4 ounce Instant yeast 3/4 ounce Salt 18 fluid ounces Water, temperature controlled 1 pound Old Dough (Pâte fermentée) (optional) room temperature Yield: 3 Loaves...

1 1/2 fluid ounces Buttermilk 1 Egg 1 teaspoon Salt 1 ounce Brown sugar 1 teaspoon Vanilla extract 1 teaspoon Almond extract 7 ounces Rice flour 2 ounces Cornstarch 2 ounces Tapioca flour 1/2 teaspoon Xanthan gum 6 ounces Unsalted butter, frozen Yield: 21 ounces 1. Whisk together the buttermilk...

5 ounces Unsalted butter 10 ounces Granulated sugar 1 teaspoon Salt 4 Egg yolks 2 fluid ounces Olive oil 4 fluid ounces Buttermilk 1/2 fluid ounce Vanilla 10 ounces Rice flour 2 ounces Tapioca flour 2 ounces Potato starch flour 1 ounce Cornstarch 2 teaspoons Baking soda 1 teaspoon Baking powder...

6 ounces Rice flour 2 ounces Tapioca flour 2 ounces Cornstarch 1 ounce Cocoa powder 1 teaspoon Baking powder 8 ounces Unsalted butter 1 pound Semisweet or bittersweet chocolate 6 ounces Maple syrup 5 Eggs 1 pound Granulated sugar 1/2 fluid ounce Vanilla extract 1 teaspoon Almond extract 1...

1 pound Water, at 75°F (24°C) 14 ounces Soy milk, at 75°F (24°C) 3/4 ounce Salt 1/2 ounce Brown sugar 3 Eggs 1/2 ounce Instant yeast 1 tablespoon Xanthan gum, *see Note 1 pound Buckwheat flour 11 ounces Rice flour Yield: 4 Loaves 1. In a mixing bowl fitted with the whip combine the water...

10 grams Compressed yeast 23 fluid ounces Water (temperature controlled) 18 ounces Bread flour (1 lb. 2 oz.) 18 ounces High gluten flour (1 lb. 2 oz.) 3/4 ounce Salt 1 ounce Dough conditioner (optional) 10 grams Dry malt 1 teaspoon Shortening Notes: Method: Straight 1. Dissolve the yeast in the...

2 pounds Chocolate Ganache 2 ounces Dried cherries 26 ounces All-purpose flour (1 lb. 10 oz.) 1 3/4 ounces Cocoa powder 4 ounces Granulated sugar 1/2 teaspoon Salt 2 tablespoons Active dry yeast 6 fluid ounces Milk, warm 7 Eggs 5 ounces Unsalted butter Egg wash, as needed Powdered sugar, as...

3/4 cup water (70º to 80ºF) 1 tablespoon vegetable oil 1 tablespoon light molasses 2 tablespoons nonfat dry milk 3/4 teaspoon salt 1/2 teaspoon grated orange peel 1/4 teaspoon fennel seed 1/4 teaspoon anise seed 3 tablespoons pitted dates, quartered 1 1/2 cups bread flour 1/2 cup medium rye...

1 cup water (70º to 80ºF) 2 tablespoons vegetable oil 2 tablespoons light molasses 3 tablespoons nonfat dry milk 1 teaspoon salt 1 teaspoon grated orange peel 1/2 teaspoon fennel seed 1/2 teaspoon anise seed 1/4 cup pitted dates, quartered 2 1/4 cups bread flour 3/4 cup medium rye flour 1...

1/4 cup water (70º to 80ºF) 1/2 cup light or dark beer 1 tablespoon vegetable oil 1 tablespoon light molasses 3/4 teaspoon salt 1/2 teaspoon grated orange peel 1/4 teaspoon fennel seed 1/4 teaspoon anise seed 1 1/2 cups bread flour 1/2 cup medium rye flour 1 tablespoon gluten (optional), * see...

1/3 cup water (70º to 80ºF) 3/4 cup light or dark beer 2 tablespoons vegetable oil 2 tablespoons light molasses 1 teaspoon salt 1 teaspoon grated orange peel 1/2 teaspoon fennel seed 1/2 teaspoon anise seed 2 1/4 cups bread flour 3/4 cup medium rye flour 1 tablespoon gluten (optional), * see...

1 cup water (70º to 80ºF) 2 tablespoons sugar 3 tablespoons nonfat dry milk 1 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups bread flour 1 tablespoon gluten (optional) 1 3/4 teaspoons Fleischmann's® Bread Machine Yeast Servings: 8 1. Measure all ingredients into bread machine pan in the order...

1 1/2 cups water (70º to 80ºF) 3 tablespoons sugar 1/4 cup nonfat dry milk 1 1/2 teaspoons salt 1/4 teaspoon baking soda 3 1/2 cups bread flour 1 tablespoon gluten (optional) 2 1/4 teaspoons Fleischmann's® Bread Machine Yeast Servings: 16 1. Measure all ingredients into bread machine pan in the...

3/4 cup White Bean Flour 1/2 cup rice flour 2 1/2 teaspoons gluten-free powder 1/2 teaspoon gluten-free baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 medium banana, mashed 2 eggs 1/2 cup brown sugar 1/4 cup buttermilk 1/4 cup applesauce 3 tablespoon vegetable oil (such as canola) 1/2 cup...

5 minutes - A simple, high-protein, iron-rich, satisfying, home-style dish that has lots of flavor, and fairly low in fat. - Just combine, heat, and eat. 8 ounces tempeh, thawed and cubed 4 servings Barbeque Sauce, (about 1 1/3 cups) Makes 3 servings. In a skillet, gently cook tempeh in sauce...

1 hour, 20 minutes Serving Ideas: - This recipes contains gluten (from the whole wheat filo). The recipe in the form shown below is not suitable for people who want to or need to avoid gluten. The filling is free of gluten, and could be baked in a dish by itself, with a non-gluten pie crust, or...

2 hours, 30 minutes FILLING 2 teaspoons olive oil 2 large onions, diced 2 1/4 pounds collard greens (about 36 collard leaves) (stems removed and discarded; leaves chopped) 5 garlic cloves, minced 1 teaspoon sea salt MUSHROOM-GARLIC MIXTURE 3 pounds shiitake mushrooms, chopped 15 garlic cloves...

2 hours, 30 minutes FILLING 2 teaspoons olive oil 1 large onion, diced 3 small zucchini, sliced 1 1/2 pounds collard greens, chopped (about 24 collard leaves) 8 garlic cloves, minced 1/2 teaspoon sea salt TOFU-"FETA" MIXTURE 1/2 cup almonds 1/2 cup pine nuts 2 pounds tofu, firm (pressed to...