This is a traditional Greek dish - can be used as a dip or a spread for sandwiches (fantastic
combined with avacado and the naise below, in a sandwich). For a raw dish you can use sprouted
chick peas in place of cooked ones.
1 can (approx. 400g)of cooked chick peas (or you can soak overnight...
Sweet sun-ripened tomatoes are rarely more delicious than when served with feta cheese and
olive oil. This salad, popular in Greece and Turkey, is enjoyed as a light meal with pieces of
crispy bread.
900 g/2 lb tomatoes
200 g/7 oz feta cheese
120 ml/4 fl oz/ 1/2 cup olive oil, preferably Greek...