greece

  1. Chef

    Houmous

    This is a traditional Greek dish - can be used as a dip or a spread for sandwiches (fantastic combined with avacado and the naise below, in a sandwich). For a raw dish you can use sprouted chick peas in place of cooked ones. 1 can (approx. 400g)of cooked chick peas (or you can soak overnight...
  2. Chef

    Tomato and Feta Cheese Salad

    Sweet sun-ripened tomatoes are rarely more delicious than when served with feta cheese and olive oil. This salad, popular in Greece and Turkey, is enjoyed as a light meal with pieces of crispy bread. 900 g/2 lb tomatoes 200 g/7 oz feta cheese 120 ml/4 fl oz/ 1/2 cup olive oil, preferably Greek...
  3. Chef

    Greek Cheese and Potato Patties

    Delicious little fried morsels of potato and feta cheese, flavoured with dill and lemon juice. 500 g/ 1 1/4 lb potatoes 115 g/4 oz feta cheese 4 spring onions, chopped 45 ml/3 tbsp chopped fresh dill 15 ml/ 1 tbsp lemon juice 1 egg, beaten flour for dredging 45 ml/3 tbsp olive oil Salt and...
  4. Cookie

    Greek Salad Pita Sandwich

    Sandwich 1/2 head romaine lettuce, washed and torn in small pieces 1 green onion, sliced 8 cherry tomatoes, halved 1/4 lb. feta cheese, crumbled 4 black pitted olives, sliced 2 medium whole wheat pita breads creamy garlic dressing 2 servings Combine lettuce, onion, tomatoes, feta cheese and...
Top