grinder

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    Hot Venison Sausage

    5 lbs. venison, coarse ground 1 lb. beef suet 1 tbsp. monosodium glutamate 1 tsp. cayenne pepper 3 tbsp. salt 1 tsp. ground red pepper 2 tbsp. fresh ground black pepper Red wine (optional) 1 tbsp. ground sage Grind suet through finest plate on grinder and mix with coarse ground venison. Spread...
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    fabulous chopped liver

    Ingredients: 6 lb Fresh chicken livers 12 ea Eggs; hard cooked 1 ea Large apple; peeled 3 ea Bermuda onions; chopped 1 ea Bunch celery; (hearts only) 1 x Chicken fat 1 ea Large pineapple 1 ea Jar of lg pimento green oliv 1 x Salt and pepper to taste Saute liver, one chopped onion, and...
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    Chopped chicken liver appetizer

    Ingredients: 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 Hard-cooked eggs, peeled 1 ts Salt 1 ds Pepper Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring...
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    Pork and Giblet Jambalaya

    3 tbsp. cooking oil 1 lb. lean pork, cut in 1" pieces 1/2 lb. chicken giblets 1 tsp. salt 1/4 tsp. red pepper 1 1/2 cups raw rice (long grain) 3 cups water 1 med. onion, chopped 1 stick celery, chopped 1 cup whole tomatoes, chopped, (use canned, drained well, if fresh unavailable) 1...
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    Jager-eintopf (Hunter's Stew)

    1 1/2 c Onions, Minced 1/4 lb Mushrooms, Sliced 2 T Vegetable Oil 1 lb Ground Beef, Coarse Grind * 1 c Beef Broth 5/8 t Nutmeg 1/2 t Worcestershire Sauce 1 t Salt 1/2 t Pepper 3 Potatoes, Medium 3 T Butter 2 Eggs, Large...
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    Smoked Turkey Leg Sausage

    1 pt. prepared brine 2 lb. turkey leg meat, 1/2-in. dice 1-1/2 lb. pork butt, 1/2-in. dice 6 oz. fatback, 1/2-in. dice 6 garlic cloves, roasted, chopped pinch of nutmeg 2 tbsp. sage 1 tbsp. poultry seasoning 1 tbsp. salt 1 tbsp. pepper pork casings, as needed Place brine in glass dish; add...
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    Rabbit Sausage

    1 lb. rabbit flesh 4 bacon slices 1/4 cup rabbit liver 1/4 cup onions, pared, diced 1 tbsp. garlic, pared, minced 1 tsp. sage, chopped 1 tsp. rosemary, chopped 1 tsp. thyme, chopped 1 tsp. parsley, chopped 1-1/2 tsp. salt 1 tsp. sugar 2 tsp. pepper 1 tbsp. sherry 1 tsp. hazelnut oil 3/4 cup...
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    Yucatan Leg Of Lamb

    1 whole leg of lamb (approx. 6.5 pounds) 1.5 tblsp cumin seeds 3 tblsp black peppercorns 3 tblsp dried orregano leaves 3 tblsp dried thyme leaves 0.5 tsp sea salt (I use regular salt) 3-4 dried chipotle chile (essential - these are smoked jalapeno) 3 tblsp olive oil 8-10 prickly pear cactus...
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    Vangi bath

    1 medium sized eggplant; Coriander seeds, asafoetida, dried red chilli (2/3/4), urad dal, turmeric, cinnamon sticks. Basmati (or plain) rice, cooked. Coconut - shredded (the large-shredded variety preferred over the micro-shredded type) 1 large lemon Cook the rice. The usual way - but to get it...
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    Lobster and Chorizo Sausages

    1/4 tsp. Spanish paprika 1/8 tsp. garlic, pared, chopped 1/8 tsp. red pepper flakes black pepper coarsely ground, to taste oregano, chopped, to taste 3-1/4 oz. pork butt, cut into cubes 1-1/2 oz. jowl fat, diced 1 oz. lobster meat, chopped 1/4 tsp. lobster coral 1/4 tsp. kosher salt pinch of...
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    Ten Chile Chili

    1/3 cup cumin seeds 2 tblsp coriander seeds 2 ancho chiles 2 mulato chiles 4 pasilla chiles 6 lb rimmed beef chuck, cut in 1 1/2 x 1/4” strips 1/2 lb thickly sliced lean bacon, cut crosswise into thin matchsticks 1/2 tsp rosemary 1 tsp crumbled sage 3/4 lb ham, finely diced 1 1/2 tblsp corn oil...
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    Herbed Rabbit Forcemeat

    1/3 lb. rabbit meat, trimmed, sinew removed, chilled 1 egg white 1/8 tsp. salt 1/4 tsp. pepper 1/2 cup heavy cream 1/3 cup pepper crest, chopped 1/3 cup lemon basil, chopped Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through...
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    Game Sausage

    2 tbsp. olive oil 1 oz. onion, pared, brunoise 2 garlic cloves, pared, minced 3 sun-dried tomatoes, brunoise 1/4 cup Sauterne 6 oz. venison trimmings 2 oz. fatback 2 tbsp. venison glace de viande 1 oz. crushed ice pinch of cardamom pinch of coriander 1/4 tsp. thyme salt and pepper, to taste 1...
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    South Indian Potato Curry

    Curry Powder: 1 tsp fenugreek 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp black peppercorns 1 tsp mustard seeds 1 tsp hot chili powder 3 tsp turmeric 3 large russet potatoes 3-4 Tsp vegetable oil pinch salt (to taste) 2-3 Serrano peppers To make curry powder (enough for 2-3 curries) grind...
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    Shrimp And Lime Tostadas

    9 5- to 6-inch corn tortillas, each cut into 6 wedges Nonstick vegetable oil spray 3 garlic cloves, unpeeled 1 tab cumin seeds 1 1/2 pounds uncooked medium shrimp, peeled, deveined 3 1/2 teasps finely grated lime peel 6 tablesps fresh lime juice 6 tablesps plain yogurt 6 tabs chopped fresh...
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    Savory Indian Pancakes

    2 cups dry mung beans 3/4" cube of peeled, fresh ginger root. For every one cup of soaked beans, add: 1/2 cup water 1/2 tsp Spike or other vegetable-seasoned salt 1/2 tsp asafetida or 1 clove garlic 1/4 tsp baking soda 1/8 tsp cayenne 1/8 tsp black pepper (Makes 18 to 20 pancakes) Soak mung...
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    Gaspacho

    2 lb ripe tomates 2 cucumber-large 0.5 bell pepper douce-large 1 clove garlic 1 shallot 0.5 Tbsp parsley 0.5 Tbsp basil 1 Tbsp vinegar white wine jus 1 lime 4 dashes tabasco s&p =Put through coarse grinder plate
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    Duck Sausage

    24 oz (3 parts by wieght) duck meat, cut into strips 8 oz (1part) unsalted fatback, cut in cubes 8 cloves garlic (4 cloves / lb of mix) salt & black pepper to taste =Freeze fatback, chill duck meat. Put sausage through medium plate on a meat grinder. Put through slow enough such that grinder...
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    Hunter’s Stew

    1 1/2 c Onions, Minced 1/4 lb Mushrooms, Sliced 2 T Vegetable Oil 1 lb Ground Beef, Coarse Grind * 1 c Beef Broth 5/8 t Nutmeg 1/2 t Worcestershire Sauce 1 t Salt 1/2 t Pepper 3 Potatoes, Medium 3 T Butter 2 Eggs, Large 4 Apples, Tart 1/2 c Bread Crumbs, Fine, Dry * Ground beef should only be...
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    Garam Masala

    115 g (4 oz.) coriander seeds, washed and dried 55 g (2 oz.) cumin seeds, washed and dried 2 tablespoons black pepper 1 tablespoon white pepper 3 teaspoons cardamom seeds 30 g (1 oz.) cinnamon bark, broken into small pieces 2 teaspoons cloves 3 nutmegs Spread the ingredients in a large aluminum...
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