1 oz. salt
2 oz. Pennsylvania clove honey
1 tsp. juniper berries
2 oz. water
4 oz. white grape juice
2 grouse thighs, bones removed
2 oz. ground grouse trimmings, chilled
1 oz. heavy cream, chilled
salt and pepper, to taste
2 oz. chestnuts, roasted, chopped, chilled
1 tsp. apple thyme, chopped...
1 Ruffed grouse, 16 oz.
1/2 tsp. shallot, pared, minced
1/8 tsp. garlic, pared, minced
1/4 tsp. basil, finely chopped
1/4 tsp. thyme, finely chopped
2 oz. white wine
2 oz. olive oil
2 oz. lobster mushroom
salt and pepper, to taste
1 tbsp. olive oil
Remove and reserve grouse legs and thighs...
Roast Breast with Lobster Mushroom
Smoked Grouse Thigh with Chestnuts and
Apple Thyme
Braised Legs with Cabbage
and Mustard Seed
Roasted Vegetables
Braised Stuffed Celery
TO SERVE
Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center...
2 celery ribs, 3-in. long
1 pt. chicken stock
1 pt. water
1 tsp. salt
1 potato (2-oz.), pared
2 oz. milk
2 tbsp. butter
salt and pepper, to taste
4 garlic cloves, pared
1 oz. Bourbon
1 oz. grouse demi-glace
Peel celery; slice thinly, about 75% of way through. Heat stock to boiling; blanch...
1 part Triple Sec
1 part Honey
Br'er somebody asked about honey baked turkey. I mix honey with triple sec and paint it on the bird (turkey, duck, grouse, chicken) about an hour before the finish. It really holds the smoke on so you don't want to do it too early.