hashbrowns

4 cups water 2 russet potatoes, unpeeled, shredded 1 tablespoon butter or margarine salt and pepper, to taste Servings: 2 In medium saucepan, over medium-high heat, bring water to boil. Add potatoes; cook 2 to 3 minutes and drain in colander. In non-stick skillet, over medium heat, melt butter...

2 cups diced hash brown potatoes (refrigerated or frozen) (8 ounces) 1 tablespoon chopped fresh cilantro 3/4 teaspoon ground coriander 3/4 teaspoon garam masala 1/2 cup all-purpose flour 6 flour tortillas (8-inch), each cut in half 1 3/4 teaspoons salt, divided vegetable oil 1 1/2 teaspoons...

2 large eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups frozen shredded hash brown potatoes 1/4 cup vegetable oil 12 ounces corned beef (12 slices) 2 cups sauerkraut, well drained 1/2 cup bottled Russian or Thousand Island dressing 4 slices Swiss...

1 teaspoon butter or margarine, softened 4 cups frozen shredded hash brown potatoes, divided 1/2 cup prepared pesto 1/2 cup crumbled feta cheese or 1 cup shredded mozzarella cheese 1 cup milk 1/4 cup shredded Parmesan cheese 1/2 teaspoon pepper 1/4 teaspoon salt TOPPING: 2 tablespoons butter or...

1/2 cup plain fat free yogurt 1/4 cup crumbled feta cheese 1/4 cup chopped seeded cucumber 1/2 teaspoon dried mint or dill weed 4 4-oz each skinless salmon fillets 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups frozen shredded hash brown potatoes (about 10 ounces) thawed, or shredded fresh...

3 tablespoons vegetable oil 16 ounces refrigerated shredded hash brown potatoes 6 ounces cubed cooked chicken 1 cup prepared chunky tomato salsa 1/2 cup shredded Cheddar or Jack cheese (2 ounces) 2 tablespoons thinly sliced green onion sour cream prepared guacamole Servings: 4 Heat broiler. In...

1 egg 1 tablespoon all-purpose flour 1 tablespoon finely chopped green onion vegetable oil, as needed 1/2 cup finely chopped green onions 2 tablespoons soy sauce 2 tablespoons toasted sesame seeds 1 tablespoon sesame oil 1 tablespoon sugar 1 teaspoon finely chopped fresh garlic (1 to 2) 1...

GARNISH: 1 bunch watercress 2 tablespoons Marsala wine 1/4 cup chicken stock 1/4 cup cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter 1 teaspoon finely chopped fresh parsley SOAKING MUSHROOMS: 1/4 cup water 1/4 ounce dried shiitake mushroom BAKED HASH BROWN POTATOES: 12...

10 ounces country-style frozen hash brown potatoes (about 4 cups) 3 tablespoons vegetable oil salt, to taste 8 ounces bulk light sausage 4 eggs, beaten or 1 cup egg substitute 4 flour tortillas (7- to 8- inch) warmed 1/2 cup prepared tomato salsa Servings: 4 In large nonstick skillet cook hash...

2 tablespoons olive oil, plus additional for drizzling 2 cups refrigerated hash brown potatoes (about 10 ounces) salt and freshly ground black pepper 2 large cloves garlic, minced 1 cup cherry tomatoes, halved 1/4 cup chopped fresh parsley 1/2 teaspoon dried oregano 10 ounces store-bought...

1 6-ounce package Betty Crocker Hash Brown Potatoes 6 eggs, beaten 1/2 cup grated Romano cheese 1/4 cup thinly sliced green onion 1/3 cup milk 3/4 cup chopped ham (about 4 ounces) Servings: 6 In large skillet, prepare hash browns according to package directions for crispy hash browns, except...

1 24-ounce package frozen shredded hash browns, thawed 1/3 cup butter, melted 1 cup shredded jalapeño cheese 1 cup shredded Jack cheese 1 cup diced cooked ham 1/2 cup milk 2 large California Fresh Eggs 1/4 teaspoon seasoned salt Servings: 8 Preheat oven to 425º. Grease a 9" pie pan. Press hash...

2 5/8 pounds liquid or frozen whole egg OR 24 large California Fresh Eggs 3/4 pound green pepper, diced 1/2 pound green onion, diced 6 pounds hash brown potatoes Servings: 24 1. Place eggs in mixer and blend. 2. Add peppers and onions and mix thoroughly. 3. Add potatoes and mix slowly until...

2 pounds frozen hash browns 1 (10.75-ounce) can cream of mushroom soup 1/2 cup onions, chopped 1 1/2 cups sour cream 2 cups Cheddar cheese, shredded 1 teaspoon salt 1/4 teaspoon pepper TOPPING 1 stick butter, melted 2 cups corn flakes, crushed OR 2 cups tortilla chips, crushed Servings: 10...

1 32-oz package frozen hash brown potatoes, thawed slightly 1/2 cup butter or margarine, melted 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 2 cups shredded cheddar cheese 1 12- oz can Spam luncheon meat, cubed 1 10 3/4-oz can cream of chicken soup 1 1/2 cups sour cream 1/2 cup...

16 ounces frozen hash brown potatoes 14 1/2 ounces stewed tomatoes 4 ounces Velveeta, diced Servings: 6 1. Spray a 1 1/2 quart microwave safe casserole dish. Place potatoes and stewed tomatoes (undrained) in the dish and stir. 2. Microwave, covered, on high for about 6 - 8 minutes, stirring...

1 1/2 cups beef, cut up cooked 10 ounces frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup melted margarine 1 cup gravy 1 cup beef broth pepper Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours.

Hashbrown Casserole 2 lbs. frozen hashbrowns 1/2 cup melted butter 1 can cream of chicken soup 1 pt. sour cream 1/2 cup chopped onion 2 cups grated cheddar 1 tsp. salt 1/4 tsp. pepper 2 cups crushed cornflakes 1/4 cup melted butter DEFROST hashbrowns. COMBINE next 7 ingr. and mix with...