horseradish

Melt the butter and saute the shallot, garlic, bell pepper and apple about 3 min and remove from pan. Add the oil to the pan to start getting hot. Gently mix the rest of the ingredients using only half the bread crumbs using a folding motion. form into four balls and gently mash down to make...

1 (16-ounce) jar pineapple jam 1 (16-ounce) jar apple jelly 1 (5-ounce) jar prepared mustard 1 (5-ounce) jar prepared horseradish 1. Combine pineapple jam, apple jelly, mustard and horseradish. We serve this over a block of cream cheese with crackers/chips. You can use as a basting sauce...

12 small new, same-sized red or white potatoes 1/4 cup crème frâiche or sour cream 1/4 lb. bacon, cooked crisp and crumbled 1/4 cup crumbled bleu cheese or shredded cheddar 2 tablespoons chopped chives Tip: Don't try to substitute small potatoes for new in the original Stuffed New Potatoes...

1 large onion, chopped clarified butter for frying 2 carrots, sliced 1 celery root (celeriac), trimmed and chopped 1 parsley root, chopped 1 parsnip, chopped 1 beef tongue, rinsed and, if necessary, trimmed of any throat parts beef stock, diluted with water 2 bay leaves some black peppercorns 4...

Yield: 4 servings Ingredients: * 5 ea Potatoes; medium 1 x ;boiling water * 1/2 ts Salt 2 tb Butter * 1 x Pepper; freshly ground 1/2 c Sour cream * 1 tb Horseradish 2 ts Parsley; minced Instructions: Peel and quarter potatoes. Cook in boiling salted water in medium-size...

Yield: 1 /4 pint Ingredients: * 4 tb Grated horseradish * 1 ts Caster sugar * 1 ts Salt * 1/2 ts Pepper * 2 ts Mustard. English * 4 tb Single cream Instructions: Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt...

Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Per serving: 53 calories (0% calories...

Per serving: 204 calories (35% calories from fat), 31 g protein, 8 g total fat (2.2 g saturated fat), 1 g carbohydrate, 0 dietary fiber, 77 mg cholesterol, 131 mg sodium Exchanges: 4 lean meat Marinade: 1 garlic clove, minced 1 tablespoon (15 ml) canola oil 1 tablespoon (15 ml) fresh...

Yield: 2 Servings Ingredients: * 3/4 c Red cabbage sliced paper Thin * 1 ts Each raspberry or red wine Vinegar; vegetable oil Salt and fresh ground pepper * 1 tb Prepared horseradish cream * 2 Lefse or flour tortillas * 1 tb Minced fresh dill * 2 lg Boston lettuce...

Yield: 1 Servings Ingredients: * 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing * 1 tb KRAFT Pure Prepared Mustard * 2 tb KRAFT Prepared Horseradish Instructions: Mix dressing mustard and horseradish.

Yield: 28 servings Ingredients: * 8 oz (2) cartons low-fat cottage -plain -cheese 2 tb Prepared horseradish; * 1 c Low-fat American Cheese; 1/2 ts Pepper; -process shredded 1/4 ts Salt; * 3 tb Low-fat yogurt; unsweetened 2 tb Onion; minced Instructions: Combine cottage cheese...

Prep time: 10 min. Cook time: 5 min. Servings: 4 4 tbsp. FRENCH'S® Horseradish Mustard or FRENCH'S® Spicy Brown Mustard 8 slices focaccia-style bread 1/2 lb. sliced roast beef 3/4 cup sauerkraut, drained 8 slices Muenster cheese SPREAD 1/2 tbsp. mustard on each...

Prep time: 5 min. Cook time: 15 min. Servings: 4 2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste 1/2 cup heavy cream or half'n'half 1/4 cup FRENCH'S® Horseradish Mustard 1 tbsp. each minced parsley and chives GRILL steaks over high...

This recipe from French's looks pretty tasty: Attachment 7607 Red Skin Potato Salad Prep time: 10 min. Cook time: 15 min. Servings: 8 1 1/2 lbs. small red skin potatoes, quartered 1/2 cup Italian salad dressing 1/4 cup French's® Spicy Brown Mustard or French's® Horseradish Mustard 1 cup...

1 tsp prepared horseradish (or more) 5 mL 4 tbsp tomato catsup or chili sauce 60 mL 1 tsp salt 5 mL 2 tbsp vinegar 30 mL 2 tbsp lemon juice 30 mL 1/4 tsp tabasco sauce 1 mL 1 tsp grated onion 5 mL 1 tsp sugar (or more) 5 mL Mix all ingredients to make a sauce. Place lettuce...

2 large potatoes, boiled with skin 2 2-3 carrots, boiled with skin 2-3 3 hard boiled eggs 3 2 small sour pickles 2 2 tbsp fresh chopped dill 30 mL 2-3 tbsp mayonnaise (or combination with horseradish sauce) 30-45 mL 1-2 tbsp chopped green onions (optional) 15-30 mL salt and...

8 oz. Tomato Juice 1 tbsp. Lemon Juice 1 tsp. Horseradish 1/2 Ice pinch Black Pepper 1 Lemon Peel n/a Cucumber Mix 8 oz. of tomato juice, 1 tsp lemon juice, 1 tsp horseradish in a cocktail glass. Add an ice cube...

1 dash Tabasco Sauce 1 Peice Raw Oyster 1 oz. Jose Cuervo Tequila 0.25 tsp. Horseradish Mix all in shot glass and serve.

1/2 oz. Dry Vermouth 2 oz. Extra Dry Gin 1/4 oz. Wasabi Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass, where you have previously placed a horseradish. Garnish with a twist of lemon.

1 oz. Vodka 22.0 dashes Lime Juice 2 dashes Tabasco Sauce Mix vodka, Tabasco, lime juice, one lemon wedge, celery salt, tomato juice, and 1/2 teaspoon of horseradish in a mixer w/ ice shake well and pour into a pint glass. Garnish w/ olives, pickled green beans and a lime wedge.