hrs

1 jus lemon 225 ml cream =Slowly add cream to jus lemon. Keeps 3 hrs.

2 qt 1/2 & 1/2 16 oz glucose - 20 yolks 8 oz sugar 1 tsp vanilla =Make 24 hrs in advance, whip well before freezing in machine.

4 oz butter - noisette 1.5 lb onion 1 tsp salt 1.5 tsp black pepper 5 oz sugar - 3 oz vinegar sherry 2 Tbsp grenedine 8 oz red wine =Cook 1. 0.5 hrs covered, add 2., cook 0.5 hrs uncovered.

Ham 1 servings How much to buy: 1/2-lb per serving less for boneless Cooking: Place ham fat side up in shallow roasting pan. Place thermometer in thickest part. Do not cover - roast 325 deg. Whole 10-14 lbs 3 to 4 1/2 hrs, Half 5-7 lbs 1 3/4 to 3 hrs, Shank 3-4 lbs 1 3/4 to 2 1/2 hrs...