lbs

3 lbs Rye Flour 3lbs 3 lbs Corn Meal 3 lbs 3 lbs Graham Flour 2 lbs Bread Flour 1qt diamalt [2lbs, 14oz] 1qt molasses [2lbs, 14oz] 1 gallon water 4oz salt 6 oz soda 2 oz fleischman's cream 2 lbs Raisins or figs Dissolve diamalt, molasses and salt in the water. Mix dry ingredients. Add...

12 Gal. Apple Cider 5 Lbs. Sugar 2 Lbs. Raisins 2 Quarts Barley 2 oz. Olive Oil Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.

4 Lbs. Apples 1.5 Lbs. Sugar Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar...

Ham 1 servings How much to buy: 1/2-lb per serving less for boneless Cooking: Place ham fat side up in shallow roasting pan. Place thermometer in thickest part. Do not cover - roast 325 deg. Whole 10-14 lbs 3 to 4 1/2 hrs, Half 5-7 lbs 1 3/4 to 3 hrs, Shank 3-4 lbs 1 3/4 to 2 1/2 hrs...

1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 1 lb. Sausage 2 lbs Potatoes 2 lbs Corn on the Cob 12 ea. Clams 12 ea. Mussels 2 ea. Chopped Onions 2 ea. Chopped Bell Peppers 5 lbs. Shrimp Fill pot with water to 2/3 of the way to the top, bring to a boil. Add Crazy Cajun Seasoning, sausage...