lunch

Notes: Colorful and full of flavor, Veggie Breakfast Pizza is a treat for breakfast and also great for lunch, too! 12 pastry for 9" pie 5 1/4 pounds liquid or frozen whole egg OR 48 California Fresh Eggs 2 1/4 quarts milk, 2% fat 3 pounds low fat Mozzarella cheese 2 pounds black olives 12 pounds...

1/3 cup vegetable oil 5 (8-inch) flour tortillas 1 14-ounce can beans in sauce 2 teaspoons chili powder (2 to 3 teaspoons) 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cumin 1 4-ounce can chopped green chiles, drained OR 1 4-ounce can chopped jalapeño...

3 medium tomatoes, seeded and chopped 1 garlic clove, minced 1 green onion, chopped 1 tablespoon dried basil leaves 1/4 teaspoon salt 1 1/3 cups shredded mozzarella cheese 4 tortillas 1 tablespoon olive oil Servings: 16 1. Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup...

6 ounces pepperoni slices (6 to 8 ounces), cut in 1/2-inch squares 8 ounces ham lunch meat slices, cut in 1/2-inch squares 7 ounces salami, dry type, slices (7 to 8 ounces), cut in 1/2-inch squares 12 ounces Mozzarella cheese, part skim milk, grated (12-16 ounces) 1 cup Romano cheese, grated 4...

4 cups white rice 1 cup split black gram 1 teaspoon baking soda Salt, to taste 1 1/2 cups finely chopped onions 4 medium green chiles, finely chopped 2 teaspoons cumin 15 curry leaves, chopped 3 teaspoons for each uthappam oil (3 to 4 teaspoons) Servings: 6 1. For Batter: Mix rice and black gram...

1/2 pound butter 3 tablespoons rubbed sage 3 large fresh garlic bulbs 2 cups self-rising flour 2 eggs 2 tablespoons oil 3 1/2 cups milk 9 large garlic cloves, minced 1 pound lean ham, minced 1. Mix together 12 tablespoons (1-1/2 sticks) butter and sage; reserve. 2. Remove as much outer skin...

1 quart whole milk 1/3 cup oil 8 large California Fresh Eggs* 4 cups all purpose flour 1 tablespoon salt 6 ounces grated Cheddar cheese Servings: 24 / Yield: 24 popovers 1. Grease muffin tins thoroughly. 2. Blend, milk, oil and eggs together until well mixed. Add flour and salt and blend until...

This will be a big hit with cabbage or soup lovers! Serve before a main course entree or for lunch. 2 tbsp. margarine (butter browns too fast) 1 1/2 cups chopped onion 2/3 cup chopped celery 2 x 14 oz. canned tomatoes, broken up 6 cups coarsley grated cabbage, packed 1 1/2 cups thinly sliced...

Mom is going to receive radiation for cancer. I am very worried and afraid, she is 78 y/o.

A thick and hearty soup which followed by bread and cheese, make a substantial lunch. 175g/6oz/1 1/2 cups dried haricot beans, soaked overnight in cold water 1.75 litres/3 pints/7 1/2 cups vegetable stock or water 115g/4oz medium pasta shells 60ml/4 tbsp olive oil, plus extra to serve 2 garlic...

Here is the salad and cheese course on one plate - or serve it as a quick and satisfying starter or light lunch. The fresh tangy flavour of goat's cheese contrasts with the mild salad leaves. each) 4 slices French bread Olive oil, for drizzling 175 g/6 oz mixed salad leaves, including soft and...