manicotti

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You will need 16 no-boil lasagna noodles. The test kitchen’s preferred brand, Barilla, comes 16 to a box, but other brands contain only 12. It is important to let the dish cool 15 minutes after baking. Serves 6 to 8 MEAT SAUCE: 1 onion, chopped 6 ounces sliced deli pepperoni 1 pound 85% lean...

4 eggs and a dash of salt 1/2 cup water 1 1/4 cups flour Add eggs to water, beat slightly with whisk. Add flour and beat. Add another 1/2 cup water. Beat until smooth. Lightly grease small fry pan with oleo. Put a little batter in center and tilt to cover the bottom of the pan. Cook one...

8 uncooked manicotti shells 1 (8-ounce) can tomato sauce 1 teaspoon olive or vegetable oil 1/2 cup shredded carrot (about 1 small) 1/2 cup shredded zucchini (about 1 small) 1/2 cup sliced mushrooms (about 2 ounces) 1/4 cup sliced green onions (about 2 to 3 medium) 1 clove garlic, finely chopped...

10 cooked manicotti Filling: 1 15-ounce container ricotta cheese 2 cups shredded mozzarella 1/4 cup grated Parmesan cheese 1 beaten egg 2 tablespoons chopped fresh parsley 1 teaspoon basil pepper 26-ounce jar spaghetti sauce Preheat oven to 375 Bake covered for 40 minutes; then 15 minutes...

1 (26-ounce) jar tomato sauce 1 teaspoon garlic salt 1 1/2 pounds chicken breast tenders (not breaded) 14 uncooked manicotti shells (8 ounces) 2 cups shredded mozzarella cheese (8...

8 ounces Manicotti, uncooked 1 15-ounce container part-skim Ricotta cheese, whipped until smooth 1/2 cup grated Parmesan cheese 1 egg, beaten 1/4 cup sliced scallions 2 teaspoons parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 26-ounce jar spaghetti sauce Grated Parmesan cheese, for...

8 ounces Manicotti Shells, uncooked 1 10-ounce package frozen chopped spinach, thawed and drained 16 ounces part-skim Ricotta cheese 1 cup grated Parmesan cheese, divided 1/2 cup egg substitute 2 1/2 cups diced cooked chicken breast 1 tablespoon basil 3/4 teaspoon pepper 3 cups low-sodium tomato...

1 8-ounce package manicotti 1 cup roasted and coarsely chopped Oregon hazelnuts 1 package frozen chopped spinach, thawed and drained well 1/2 cup cottage cheese 1/2 cup green onions, sliced 1 teaspoon garlic salt 1/4 teaspoon nutmeg 1/4 teaspoon pepper 2 eggs, slightly beaten 2 cups spaghetti...

8 ounces Manicotti, uncooked 1 15-ounce container part-skim Ricotta cheese, whipped until smooth 1/2 cup grated Parmesan cheese 1 egg, beaten 1/4 cup sliced scallions 2 teaspoons parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 26-ounce jar spaghetti sauce Grated Parmesan cheese, for...

20 minutes Another method that can be used to stuff the cooked manicotti is to pipe the filling into the pasta with a heavy duty reuseable plastic food storage bag. Just seal the bag, and cut off one corner, making the cut about the same size as the manicotti opening. Then gently squeeze the...

1 tablespoon butter or margarine 1/4 pound mushrooms, sliced 1 tomatoes, diced 2 tablespoons basil, fresh, chopped 2 large California Fresh Eggs* 2 tablespoons Jack cheese Servings: 1 1. Melt butter in skillet. Add sliced mushrooms and cook, stirring often until lightly browned. 2. Add tomatoes...

3 cups watermelon, seeded and chopped 1/2 cup green peppers 2 tablespoons lime juice 2 tablespoons cilantro, chopped 1 tablespoon green onion, chopped 1 tablespoon jalapeño peppers (1 to 2) 1/2 teaspoon garlic salt Servings: 6 Combine all ingredients, mix well. Cover and refrigerate at least 1...

30 Jumbo Shells OR 13 Manicotti Shells, uncooked 3 medium zucchini, grated 2 teaspoons garlic powder 1 cup Italian-style bread crumbs 1 1/2 ounces pepperoni slices, torn into small pieces 1 large egg white SAUCE 3 cups low-sodium tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 3...

Start to finish: 1 hour 1 1/2 pounds ground American Lamb 1 small onion, chopped 16 ounces tomato pasta sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 20 ounces frozen chopped spinach, thawed and squeezed dry 1...

1 lb. ricotta cheese 1 1/2 lbs. mozzarella cheese (grated), divided 1/4 cup romano cheese (grated) Salt and pepper 1/4 cup provolone cheese (grated) Parsley (chopped) 3 eggs 2−3 cups tomato sauce Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)...

Not exactly a traditional Yule/Christmas dish, but it's red, white, and green, so it fits. FILLING: (stuffs about ten manicotti "tubes") 1 pound/450g firm tofu, drained and rinsed 1 10-oz/300g box frozen spinach, thawed and squeezed dry 1 Tbsp. Italian seasoning (blend of oregano, marjoram...