10 minutes.
Use any left over meat.
1 cup flour,
1 tsp. baking powder,
1 tsp. salt,
2 eggs, beaten,
2/3 cup milk,
Olive oil.
Mix well. Dip meatballs into batter, and deep fry until golden brown.
Vegetarian
1 lb. ground beef substitute
(try Lightlife Gimme Lean)
1/2 green pepper, finely chopped
1 small onion, finely chopped
1-2 cloves garlic, crushed
2 slices white bread
Egg replacer, equivalent to 2 eggs
Salt and pepper, to taste
Oil, for frying
6 oz. chili sauce
5 oz. red currant...
The tangy flavor of the sauce will agree with everyone. Make the meatballs ahead and freeze.
Meatballs:
1 lb. lean ground beef
1 large egg
1 tsp. worcestershire sauce
1/4 cup finely chopped onion
1/2 cup sour cream
1/3 cup fine bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
Sweet & Sour Sauce:
2/3...
Serve over your favorite pasta with garlic toast on the side.
2 cans (19oz. each) diced tomatoes
1 chipotle chili pepper, finely chopped
1 tsp. granulated sugar
4 bacon slices, cooked almost crisp and chopped
1 cup fresh bread crumbs
2/3 cup finely chopped onion
1/4 cup chopped fresh parsley...
Seasoned meatballs coated in a sweet, tangy cranberry sauce.
1 large egg, fork-beaten
3/4 cup all-bran cereal
1/2 cup finely chopped onion
1/2 cup water
2 tbsp. soy sauce
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
14 oz. can of whole cranberry sauce
1 cup...
A great meal that's quick and easy to prepare. Adding snow peas just before serving keeps them tender-crisp. Serve with rice.
Mini-Meatballs:
1/2 cup finely chopped onion
1/4 cup fine dry bread crumbs
1 large egg
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 lb lean ground beef
14...