moroccan

  1. P

    I want to do a Moroccan theme for my dining room. Any suggestions? Also for paint color. My kitchen is red.?

    My kitchen and dining room wall connect. i wanted to do a mauve/magenta color but it might clash with the red in my kitchen. Any suggestions?? Decorating tips?
  2. R

    Anyone have the Pampered Chef Recipe for Creamy One Pot Pasta?

    Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...
  3. E

    Moroccan Chickpea Soup

    2 tsp olive oil 1 cup chopped onions 1/2 cup diced celery 1/2 cup chopped green bell pepper 1 clove garlic minced 3 cups vegetable broth 3 cups peeled cubed sweet potatoes 19 oz diced tomatoes, drained 19 oz chickpeas, drained and rinsed 1 tbsp lemon juice 2 tsp grated ginger root 1...
  4. E

    Breezy Moroccan Swiss Chard with Chickpeas

    It is based on an authentic Moroccan recipe that traditionally uses spinach. But it turned out so delicious, 1 bunch of Swiss Chard 1 14-oz. can chickpeas, rinsed and drained 1 large fresh tomato*, diced (or one 14-oz. can diced tomatoes) 2-3 cloves garlic, peeled & roughly chopped...
  5. E

    Lamb Kofta Kebab

    Great for World Cup BBQ's Ingredients 500g of minced lamb Herbs and spices for seasoning 1 fried red onion with garlic cloves Salt and pepper 2 tablespoons of Moroccan spices Half a jar of drained red hot piquanté Peppadew peppers 1 egg Directions: Take lamb mince and place in food...
  6. E

    Couscous Salad

    A delicacy. And something very easy to make indeed. Healthy, good for vegetarians. A perfect accompaniment to other dishes. Now that you can find precooked couscous very easily, nobody has an excuse not to cook it. If you have not tried it, you will love it. If you have tried it before, you know...
  7. E

    Moroccan-Style Australian Lamb Kabobs with Red Pepper Puree

    12-14 kabobs 1 ½ pounds Australian Lamb leg, boneless, diced 3 shallots 1 lemon, cut in quarters lengthways then sliced olive oil, for cooking metal skewers SPICE RUB ½ teaspoon cumin seeds ½ teaspoon coriander seeds ¼ teaspoon cardamom powder ½ teaspoon coarsely ground black pepper 1 clove...
  8. E

    Ras el Hanout (Moroccan Seasoning)

    Ingredients: 4 whole nutmegs 10 rosebuds (dried) 12 cinnamon sticks 12 blades of mace 1 tsp aniseed 8 pieces of turmeric 2 small pieces orrisroot 2 dried cayenne peppers 1/2 tsp lavender 1 Tbsp white peppercorns 2 pieces galingale 2 Tbsp whole gingerroot 6 cloves 24 allspice berries 20 white or...
  9. E

    Moroccan Couscous

    chicken, 3.5 pound, cut in 6 pieces butter, 3.5 T vegetable oil, 1/4 c onion, 1 large, cut into wedges plum tomatoes, .5 pound quartered parsley, 1 c fresh chopped ginger, 1.5 t ground black pepper, 1.5 t ground turmeric, 1 t ground jalapeno chili, 1 whole cinnamon stick, .5 cayenne...
  10. E

    Moroccan Chicken

    5 Chicken breasts - boned, skinned 1/2 cup California dried figs - finely chopped 3 tablespoons Chopped almonds 1 tablespoon Honey 1/2 teaspoon Allspice 2 tablespoons Flour 1 tablespoon Sesame seeds 2 tablespoons Butter -----SAUCE----- 8 ounces Tomato sauce 1 teaspoon...
  11. E

    Lamb Patties Moroccan Style

    1 1/2 Pounds Ground lean lamb 2 Tablespoons Grated onion 1 Teaspoon Paprika 4 Tablespoons Chopped parsley 1/4 Teaspoon Crushed dried hot peppers Salt to taste 1/4 Teaspoon Ground black pepper 1 Tablespoon Vegetable oil 1 Teaspoon Ground cumin Harissa sauce 2 Teaspoons Chopped garlic Put the...
  12. Chef

    Moroccan-Style Chicken and Potato Stew

    1 tablespoon vegetable oil 4 8-oz each skinless bone-in chicken breast halves (about 8 to 10 ounces each) 1 medium onion, chopped 6 cloves garlic, finely chopped 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon curry powder 1 teaspoon ground ginger 1 teaspoon crushed...
  13. Chef

    Casablanca Cooler

    4 ounces ice 8 ounces Stash Iced Tea (Stash Moroccan Mint or Premium Green) 4 ounces tropical juice* 1 ounce passion fruit syrup Servings: 1 Combine ice, iced tea, tropical juice and passionfruit syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced...
  14. Chef

    Pierogies Go Moroccan

    1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 4 tablespoons butter or margarine 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 medium tomatoes, chopped (about 2 cups) Servings: 4 Boil pierogies according to package directions; drain...
  15. Chef

    Moroccan-Style Pork Stew with Couscous

    Preparation Time: 20 minutes Cooking Time: 45 minutes Cuisine: Moroccan 3 boneless pork chops, cut into 3/4" cubes 1/2 cup all-purpose flour 1 teaspoon chili powder 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons olive oil 1...
  16. Chef

    Moroccan Pork

    Preparation Time: 10 minutes Cooking Time: 6 hours 30 minutes Cuisine: Moroccan 1 1/2 pounds boneless pork loin roast, cut into 1-inch cubes 2 16-ounce cans garbanzo beans, drained 12 ounces plum tomatoes, cut into 1-inch cubes (about 2 cups) 1 large yellow bell pepper, seeded, cut into 1-inch...
  17. Chef

    Moroccan Fish Tagine with Sea Parsley™

    2 garlic cloves 12 ounces tomatoes, sliced 2 tablespoons ground cumin 2 green peppers, seeded and thinly sliced 2 tablespoons paprika 1 small red chili (optional) 2 tablespoons tomato purée 3 tablespoons chopped Sea Parsley™ 4 tablespoons lemon juice 4 6-ounce cutlets of whiting OR 4 6-ounce...
  18. Chef

    Toasted Spice Blend

    1 tablespoon ground allspice 2 teaspoons ground cardamom 1 tablespoon ground cinnamon 2 tablespoons ground cumin 4 tablespoons ground ginger 1 teaspoon ground mace 2 tablespoons dry mustard 1 tablespoon coarse ground black pepper 2 tablespoons cayenne pepper 2 tablespoons turmeric Yield: 1 cup...
  19. Chef

    Warm Moroccan Potato Lamb Salad

    Start to finish: 30 minutes 3/4 pound cooked American Lamb leg, cubed (approximately 1-1/2 cups packed) 1 pound small new red potatoes 3 tablespoons olive oil 1 small eggplant, cubed 1 small red bell pepper, cubed 1 small green bell pepper, cubed 6 green onions, chopped 2 cloves garlic, finely...
  20. Chef

    Moroccan Lamb Cocktail Meatballs

    1/3 cup boiling water 1 teaspoon Instant chicken granules 1/2 teaspoon onion salt 1/4 teaspoon pepper 1/4 cup dry couscous 1 pound ground American Lamb 1 beaten egg 12 ounces canned beef gravy 1/2 cup dried apricots, halved 1/3 cup apricot preserves 1 cup fat-free beef broth 1/2 teaspoon...
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