muskrat

1 Muskrat cut into serving pieces Vinegar Water 4 slices Onion 4 Bay leaves 12 whole cloves 1/2 tsp Salt 1/8 tsp Freshly-ground black pepper 3 tsp Bacon drippings 1 cup Sour cream 1/2 cup Diced stewed prunes Marinate meat in equal amounts of water and vinegar to cover, with onion...

1.33 oz. Pineapple Juice 1 oz. Extra Dry Gin 0.68 oz. Cherry Brandy 1/3 oz. Grenadine 1/3 oz. Orange Curacao All the ingredients with crushed ice in a shaker. Shaking well-Fed in a glass and garnished with lemon peel and cherries.

1 1/2 lbs. ground muskrat Water 1/4 tsp. thyme 1 tsp. salt 2 beaten eggs 1 tsp. Worcestershire Sauce 1/3 cup dry crumbs 1/4 tsp. pepper 1 cup evaporated milk 1/4 minced or grated onion Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and...

1 muskrat Water 1 tsp. salt 1/8 tsp. pepper 1/2 med. sliced onion 1/2 cup fat 1 cup tomato catsup 1/2 tsp. Worcestershire Sauce Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt...

· 2 Rabbits, cut in pieces · Salt · Pepper · 1 can Tomato sauce, 15 ozs. · 1 can Tomatoes, 28 ozs. · 1 medium Onion, chopped · 1/4 teaspoon Rosemary, ground · 1 cup Dry white wine Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and...