nantua

almon quenelles crayfish nantua sauce chopped parsley =Gently poach salmon quenelles, around crayfish on and around quenelles, sauce with Nantua.

eafood mousse cooked crayfish tails Nantua sauce jus parsley lemon slices =Bake seafood mousse in mold au bain marie, serve with crayfish in Nantua sauce over top.