3/4 cup warm water, 1 pkg yeast, 1 tablespoon sugar, 2 and 1/4 cup bread flour, 1 and 1/2 teaspoon salt, 4 and 1/2 tablespoons olive oil
Allow to rise in refrigerator overnight for best crust. Let pizza come to room temp. before baking. Bake in pre-heated oven at 500F for 10-12 min.
1 lb of cleaned and shelled shrimp
1/2 cup sliced mushrooms
12 cherry tomatos sliced in half
1 jar of Garlic parmesan Alfredo sauce
1/2 tsp or more of Sirrachi Chili sauce
1 tbsp olive oil
Saute mushrooms and tomatos til almost soft. Pour in alfredo sauce and sirrachi sauce. Mix well. Add...
6 Servings
1 1/2 lb green cabbage (1 -medium cabbage), finely Shredded
1 med onion, grated
2 Tbsp fresh parsley, Chopped
1/4 to 1/3 cup olive oil, to taste
3 Tbsp wine vinegar, to taste
1 tsp sugar or honey
salt and pepper, to taste
1 green bell pepper cut in thin rings, for -garnish
In a...
2 3/4 cups water
1 cup milk
2 Tbs dehydrated onion flakes
1 tsp garlic powder
1 tsp onion powder
1 teaspoon table salt
1/8 tsp white pepper
1 egg, well beaten
2 Tbs olive oil or cooking oil
1 cup yellow corn meal
1 (15 oz) can Hormel No Beans Chili
In a 3 quart covered microwaveable casserole...
I baked this handsome loaf in my bread machine. Follow your manufacturer's instructions regarding dry and wet ingredients. If you are mixing and baking by hand, see below for instructions.
Ingredients
First- whisk together your dry ingredients in a bowl and set aside:
2/3 cup sorghum flour
1/3...
I made this last night, and it was really tasty! It is a calorie loaded nightmare, but it's really good on a cold night. Enjoy!
1 package (7-1/4 oz.) macaroni and cheese dinner mix
¾ cup soft bread crumbs
2 Tbsp grated Parmesan cheese
1 Tbsp butter, melted
1 cup cubed fully cooked ham
1 cup (8...
meats
2 3/4 pounds short ribs of beef (2 -1/2" wide; 3 bones
between bones to equal 3 pieces per
1 medium yellow onion; chunked
1/2 carrot; chunked
1/2 rib celery; chunked
1 clove garlic; mashed
1 cup red wine
1/4 cup tomato paste
1/2 sm can plum tomatoes; chunked
1 1/2 quarts beef stock...