oranges

Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...

Trim fat from 2 lbs. boneless lamb shoulder. Cut meat into 1" cubes. Prepare Mock Bernaise Sauce and Orange-Mint Sauce. Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings.

Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.

Strain 2/3 cup lemon juice and 1/3 cup orange juice; add 1/4 cup sugar, stirring until dissolved. Combine juice mixture and 1 bottle (4/5 quart) red wine in pitcher. Add ice and garnish with lemon or orange slices. 4 servings (about 1 cup each)

1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 tsp. baking powder 1/2 tsp. salt 3/4 cup shredded coconut Orange Butter Icing Heat oven to 400F. Mix shortening, sugar, eggs...

3 tbsp. soft butter or margarine 1 1/2 cups confectioners' sugar 2 tsp. grated orange peel About 1 tbsp. orange juice Blend together butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...

Blend together 1/2 cup confectioners' sugar, 2 tsp. finely shredded orange peel and 1 tbsp. orange juice.

For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.

1 can (6oz) frozen grape juice concentrate 1 can (6oz) frozen orange juice concentrate 1 can (6oz) frozen lemonade concentrate 4 cups water 1 qt. ginger ale, chilled Mix all ingredients except ginger ale. Chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice. If you...

Poke a peppermint candy stick into a whole orange and sip the juice through your sweet straw.

1 cup buttermilk 1 scoop vanilla ice cream (about 1/2 cup) 1/2 cup orange juice 2 tbsp. brown sugar Mix all ingredients in blender on high speed until smooth. Pour into tall glasses. 2 servings (about 1 cup each)

1/2 cup orange juice 1/2 cup milk 1 banana, cut up 1 pint orange sherbet Mix orange juice, milk, banana and half the sherbet in blender on high speed until smooth. Pour into tall glasses; top each with scoop of remaining sherbet. 3 servings (1 cup each)

1/2 lb. braunschweiger, cut into 3/4" cubes ** 1 can (13 1/4 oz) pineapple chunks, drained ** 1 jar (4oz) maraschino cherries, drained 1/2 lb. Cheddar cheese, cut into 3/4" cubes ** On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry and cheese cube. About 12...

2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tbsp. orange-flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker ready to serve pudding (1 cup) 1/4 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...

Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips. Heat 2 cups sugar and 1 cup water...

7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...

3 cups Bisquick baking mix 1/2 cup sugar 1/3 cup Gold Medal flour 1 tsp. ground cardamom 1 egg 1 cup milk 1 cup cut-up candied cherries 3/4 cup chopped nuts Heat oven to 350F. Grease well five soup cans or eight 6oz aluminum juice cans. Mix baking mix, sugar, flour, cardamom, egg and milk; beat...

1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...