order

1/2 oz Tequila 1/2 oz Jack Daniels 3 drops Tabasco Sauce Layer in order (Tequila at the bottom) in a shot glass.

n/a Kahlua n/a Bailey's Irish Cream n/a Grand Marnier Layer equal parts in the order given. This is the ONLY way to make a B-52

n/a Kahlua n/a Bailey's Irish Cream n/a Grand Marnier Layer equal parts in the order given. This is the ONLY way to make a B-52

1/4 oz. Brandy 1/4 oz. Sloe Gin 1/4 oz. Light Cream 1/4 oz. White Creme de Cacao Float each ingredient in order in a Pousse Cafe glass.

1 oz. Dark Creme de Cacao 1 oz. Cream 1 Maraschino Cherry Layer ingredients, one on top of the other in the order given in a pony glass. Chill for a half hour before serving and garnish with a cherry.

1 oz Gold Tequila 1 oz Coffee Liqueur Layer in order

16 oz salmon 2 yolks 2 oz butter - pommade 3 whites - 10 oz cream cayenne s&p - Reduction: white wine shallot tarragon star anise =Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.

6 oz almonds - ground 6 oz sugar 0.5 oz cornstarch - 6 whites p salt 0.25 tsp cream of tartar 30 g sugar 1.5 tsp vanilla 0.12 tsp almond extract =Mix 1. in order, sifting cornstarch. Whip 2. in order, fold in 1. Only make this size batch, but multiple times.

565 g (1.25 lb) cream cheese 180 ml cream-heavy 3 Tbsp jus lemon 2 tsp van. 180 ml sour cream 250 g sugar 4 eggs - large =Add in order, eggs 1x1 325F 8in beurré and br. crumbed springform ~1hr 20 mns

5 fl Guinness Stout 5 fl Champagne 1 servings Chill both ingredients well. Pour carefully in order given so champagne floats on top of stout.

Shooter 3/4 oz. Bourbon 3/4 oz. Peppermint Schnapps Drop in 1 Drop Half & Half Pour Liqueurs in the order they are listed in a Cordial glass.

Shooter 1/2 oz. Creme de Noya 1/2 oz. White Creme de Menthe 1/2 oz. Blue Curacao Pour Liqueurs in the order they are listed in a Cordial glass.