I was just wondering if anybody has a list of qualifications the food has to meet in order to be labeled organic? And are organic foods actually better for you?
In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...