organic food

  1. D

    [General Question?] What qualifies a food to be labeled "Organic"?

    I was just wondering if anybody has a list of qualifications the food has to meet in order to be labeled organic? And are organic foods actually better for you?
  2. H

    Why is FDA making companies pasteurizing foods (fruits, nuts, etc.)?

    In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
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