5 oz. Vodka
1 oz. Peach Schnapps
2 - 4 oz Orange Juice
1 dash Strawberry Liqueur
1 dash Grenadine
4 Whole Strawberries
Put all ingredients in blender along with 3-4 ice cubes and blend.
Serve in shot glasses or alternatively serve in a cocktail...
3/4 oz. Grapefruit Juice
1 tsp Anisette
3/4 oz. Bacardi Black Rum
3/4 oz. Papaya Juice
1/2 oz. Sugar Syrup
3/4 oz. Pineapple Juice
0.68 oz. Lime Juice
1.7 oz...
1 oz. Brandy
1 tbsp. Worcestershire Sauce
1 tsp. Katsup
1 tbsp. Vinegar
1 Egg Yolk
1 pinch Pepper
Shake well with cracked ice all but the egg. Strain into old fashioned glass over 2 ice cubes. Place egg yolk on top without breaking it. Add dash of cayenne pepper.
Quail
3 oysters per quail
Melted butter
Corn meal
Flour
Butter
Salt and pepper to taste
Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a...
2 cups peeled and diced potatoes
1/2 cup peeled and diced Vidalia or Spanish onion
1/2 cup sliced leeks
1/4 cup diced celery
1 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1 cup water
1 cup clam juice
Strained liquid from the oysters plus enough water to make 2 cups
1/2 cup...
Ingredients
12 large oysters
1 egg
2 tbsp (30 ml) water
seasoned bread crumbs
Preparation
Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).
Drain oysters (shucked, in jars are fine).
Dry them between paper towells.
Beat together...
1 lb. beef tenderloin
3 T dry sherry
1½ T soy sauce
2 t oyster sauce
1 t sugar
1 t cornstarch
½ t baking soda
¼ t salt
1 clove garlic, crushed
1½ T vegetable oil
2 medium yellow onions, thinly sliced
Remove and discard fat from meat. Cut meat across the grain into thin slices.
Combine sherry...
2 tablespoons oil
2 large onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 cups cubed cooked ham
1 cup rice
1 bay leaf, crumbled
1/2 teaspoon thyme
1/2 teaspoon salt
3-4 drops hot pepper sauce
1 16-ounce can tomatoes
1/2 cup ham broth, water, or chicken broth
Heat...