parisian

8 to 10 lb. turkey 2 tsp. salt Dash pepper 1/2 cup butter or margarine, melted, or Sauce Parisian. Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...

In small saucepan, heat 1/2 cup salad oil, 1/2 cup dry white wine, 1 tsp. garlic salt and 1 tsp. onion salt to boiling.

1 oz. Orange Juice 3/4 oz. Cognac 1 oz. Triple Sec Combine ingredients and pour into glass. Enjoy.

1 quart Tea 2 cups Armagnac 1 cup Sugar 5 Orange 3 Lemon Heat all the ingredients together, stirring all the time, until the sugar dissolves. Do not let the mixture boil.

1 oz Cream 1 1/2 oz Cherry Brandy 2/3 oz White Creme de Cacao Shake with ice and strain into a chilled glass

1 oz. Dry Vermouth 3 oz. Gin 1/2 oz. Creme de Cassis Shake with ice and strain into a martini glass.

1 1/2 oz. Gin 1 oz. Vermouth 3 dashes Creme de Cassis shake with ice, strain into a cocktail glass.

3/4 oz. Rum Jamaica 3/4 oz. Triple Sec 1/4 oz. Cream Light Shake all ingredients with ice, strain into a cocktail glass, and serve.

3/4 oz. Bacardi Light Rum 3/4 oz. Bacardi Black Rum 3/4 oz. Triple Sec Combine ingredients and pour into glass. Enjoy.

1 oz. Dry Vermouth 1 oz. Gin 1/4 oz. Creme de Cassis Shake all ingredients with ice, strain into a cocktail glass, and serve.

1 splash Sugar n/a Champagne 1 tsp Triple Sec 1/4 oz. Bols Blue 1 tsp Lime Juice Fill up with Champagne.

1 oz. Jamaican Rum 1 oz. Triple Sec 1 oz. Cream Mix with ice in shaker, strain and serve.

1 Large Portabella Mushroom (unwashed, stem removed) 2 Shitake Mushrooms (thin sliced) 1 Medium Button Mushroom (thin sliced) ½ Large Roasted Red Pepper Field Greens MARINADE: 2 oz. Fresh Chopped Garlic ½ oz. Fresh Basil (rough chop) 2 cups Extra Virgin Olive Oil 1 Tablespoon Kosher Salt 1...

40 new red potatoes salt and pepper, to taste 2 teaspoons fresh thyme 2 ounces olive oil 8 ounces cream cheese 3 ounces gorgonzola cheese 1 ounce bacon, medium dice, cooked 4 ounces sour cream 1 1/2 ounces walnuts, chopped coarse worcestershire sauce, to taste tabasco sauce, to taste 3...

2 1/4 pounds Bread flour 1 ounce Salt 6 ounces Granulated sugar 21 fluid ounces Milk 1 ounce Active dry yeast 1 1/2 pounds Unsalted butter, softened Egg wash, as needed Yield: 60 Rolls 1. Stir the flour, salt and sugar together in a mixer bowl fitted with a dough hook. 2. Warm the milk to...

Sponge: 1/2 ounce Instant yeast 4 ounces Warm water 8 ounces Bread flour 5 Eggs 1 ounce Granulated sugar Dough: 1/4 ounce Instant yeast 1 ounce Water, warm 21 ounces Sponge (above) (1 lb. 5 oz.) 26 ounces High gluten flour (1 lb. 10 oz.) 4 ounces Granulated sugar 8 Eggs 3/4 ounce Salt 13 ounces...

Dough: 4 ounces Granulated sugar 1 ounce Salt 1 ounce Dry milk powder 1 Egg 18 ounces Water, ice cold 1 teaspoon Vanilla extract 1 ounce Instant yeast 2 pounds Bread flour 30 ounces Unsalted butter, softened (1 lb. 14 oz.) Egg wash: 5 fluid ounces Heavy cream 3 Eggs Yield: 5 1/2 pounds 9...

4 boneless pork chops, 1-inch thick Olive oil Salt and pepper 1 cup sliced onions 1 cup finely chopped bell peppers (red, green or yellow) 1/2 cup dry white wine OR 1/2 cup chicken broth 1 tablespoon minced garlic 1 tablespoon crushed green peppercorns 1/4 cup cream cheese, cubed and softened...

Notes: Best kind of glass for this drink: Old Fashioned. 2 ounces Dark Rum 2 ounces Triple Sec 2 ounces Light Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled old-fashioned glass.

Mixed Cocktail 1 1/2 oz. Canadian Mist 1/2 oz. Noilly Prat Sweet Vermouth Maraschino Cherries several dashes Amer Picon Mix all ingredients with cracked ice in a shaker or blender; strain into a chill cocktail glass; garnish with a Cherry.