2 shots Vodka
2 shots Passion Fruit Syrup
Fill with Orange Juice
1 chunk Pineapple
1 piece Cherry
Mix over ice and shake. Pour into a glass, garnish with fruit.
1/2 Ice
1 oz. Bacardi Light Rum
1 oz. Bacardi Black Rum
1/3 oz. Grenadine
2/3 oz. Passion Fruit Juice
1 oz. Orange Curacao
1/3 oz. Lime Juice
Shake with ice cubes and strain over crushed ice.
Stir.
2/3 oz Lemon Juice
2/3 oz Apricot Brandy
dash Angostura Bitters
2/3 oz DeKuyper Peachtree Schnapps
1 1/2 oz Passion Fruit Juice
Shake with ice and strain over fresh ice
1.5 oz. Light Rum
2 tsp. Lemon Juice
1/2 oz. Brandy
1 cup Ice
1/4 oz. Passion Fruit Concentrate
Pour all ingredients into a Blender.
Blend well at High speed.
Pour drink into a Champagne Flute and serve.
3 oz. Orange Juice
0.68 oz. Lime Cordial
0.68 oz. Peach Schnapps
1 tsp Bols Blue
1.7 oz. Passion Fruit Juice
3/4 oz. Midori Melon Liqueur
Put Lime slice and cherry on rim, let orange peel hang over rim.
The Bols Blue is a dash.
splash Orange Juice
1/2 oz Whipping Cream
2/3 oz Passion Fruit Liqueur
splash Cranberry Juice
2 oz Vanilla Vodka
Shake with ice and strain into a chilled glass
2/3 oz Light Rum
2/3 oz Lemon Juice
1/2 oz Dark Rum
1 1/2 oz Pineapple Juice
1/2 oz Passion Fruit Liqueur
splash Honey (meil) Syrup
Shake with ice and strain into a chilled glass