1 1/2 Tsp. Dry Vermouth
1 1/2 Tsp. Sweet Vermouth
1 1/2 Oz. Gin
1 Orange Peel
Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.
1 1/2 tsp.
Vermouth
Dry
1 1/2 tsp.
Vermouth
Sweet
1 1/2 oz. Gin
Twist of
Orange
peel of
Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.
2 oz. Gin
2 dashes Bitters
Twist of
Lemon
peel of
Stir gin and bitters with ice and strain into a cocktail glass. Add the
twist of lemon peel and serve.
1 1/2 oz. Vodka
1 Orange Peel
3 oz. Ice
1/2 oz. Dry Sherry
Pour Sherry into glass to coat inside of glass.
Place ice cubes in glass and add vodka.
Twist orange peel.
This one will light you up.
2 oz. Gin
2 tsp. Fine Sherry
Twist of
Lemon
peel of
Stir gin and sherry over ice cubes in a mixing glass. Strain into a
cocktail glass. Add the twist of lemon peel and serve.
2 oz. Blended Whiskey
1/4 tsp. Triple Sec
1/4 tsp.
Sugar
Powdered
1 dash Bitters
Twist of
Lemon
peel of
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
2 oz. Gin
1/4 tsp. Triple Sec
1/4 tsp.
Sugar
Powdered
1 dash Bitters
Twist of
Lemon
peel of
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
2 oz. Brandy
1/4 tsp. Triple Sec
1/4 tsp.
Sugar
Powdered
1 dash Bitters
Twist of
Lemon
peel of
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Dubonnet
3/4 oz. Gin
1 dash Bitters
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1/2 oz. Brandy
1/2 oz. Dry Vermouth
1/2 oz.
Vermouth
Sweet
Twist of
Lemon
peel of
1/4 oz. Gin
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass.
Add the twist of lemon peel and serve.
3 1/2 oz. Sanbitter
2 tsp. Lemon Juice
3 1/2 oz. Bitter Lemon
1 Lemon Peel
Mix the Sanbitter and lemon juice together, with ice cubes, in the
highbaqll carefully. Hang the lemon peel spiral over the rim of the
glass.
2 oz. Gin
1 splash Amaretto
Prepare in an ice filled mixing glass, strain into a chilled cocktail
glass, lime peel twist, garnish with a lime peel spiral,( I used
Bombay Sapphire gin)
1 1/2 oz. Brandy
1 dash Dry Vermouth
1 oz. Gin
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with cracked ice and strain
into an old-fashioned glass over ice cubes. Add the twist of lemon
peel and serve.
2 oz. Brandy
1/4 tsp.
Syrup
Sugar
2 dashes Bitters
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1 oz. Brandy
1/2 oz. Dry Vermouth
1 oz. Madeira
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with cracked ice and strain
into an old-fashioned glass over ice cubes. Add the twist of lemon
peel and serve.
1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash Bitters
1 dash Maraschino
Twist of
Lemon
peel of
Stir gin, vermouth, bitters, and maraschino with ice cubes and
strain into a cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz.
Vermouth
Sweet
1 1/2 oz. Scotch
1 1/4 tsp. Benedictine
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Gin
3/4 oz. Blue Curacao
Twist of
Lemon
peel of
Stir gin and curacao with ice and strain into a cocktail glass. Add
the twist of lemon peel and serve.
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 dash Bitters
1 dash
Bitters
Orange
Twist of
Orange
peel of
Stir all ingredients (except orange peel) with cracked ice and
strain into a cocktail glass. Add the twist of orange peel and serve.