pesto

1 tablespoon Olive oil 3/4 cup Andouille sausage diced 1/4 cup Onion diced 2 cloves Garlic 1 1/2 cup Wild Rice cooked 1/4 teaspoon Savory 1/4 tsp each savory Salt and pepper to taste pinch Rosemary 1/4 cup Sherry 1 tablespoon Pesto sauce 1 teaspoon Sun-dried tomatoes 1 tablespoon Parmesan...

5mins Light healthy pasta sauce 1 garlic clove 1 2 tbsp toasted pine nuts 30 mL 3 cups loosely- packed baby arugula leaves 750 mL 2 cups loosely- packed parsley leaves 500 mL 1 tbsp Bertolli Extra Virgin Olive Oil 15 mL 1/3 cup Hellmann's Real Mayonnaise 75 mL 2...

Serves/Makes:10 Ingredients 10 lbs (4.5 kg). whole turkey, cleaned (giblets use for something else) Kosher salt fresh ground black pepper extra virgin olive oil For the Dressing/Stuffing: 4 cups (950 ml) fresh ground Challa bread crumbs 1/2 cup (125 ml) diced fresh mushroom (button or...

Wild Rice Polenta Sheets Pesto Sauce ADDITIONAL INGREDIENTS mushrooms, sliced, sauteed, to taste cooked lobster meat, to taste 6 baby artichokes, blanched, cut in half TO SERVE Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon...

2 cups basil leaves 1/4 cup parsley 1/4 cup spinach 1/4 cup pine nuts, toasted 1/4 cup olive oil 2 tbsp. Pecorino Romano, grated 2 tbsp. Parmesan, grated 6 garlic cloves, pared salt and white pepper, to taste water, as needed 1 cup heavy cream Place all ingredients except water and cream in...

1 lemon 2 garlic cloves 8oz (225g) sun-dried tomatoes 6oz (175g) blanched almonds 1 handful flat-leaved fresh parsley 1 handful fresh basil 8floz (225ml) extra virgin olive oil 6oz (175g) freshly grated Parmesan cheese salt and pepper 1. Using a potato peeler, remove zest from the lemon and put...

1 cup drained oil-packed sun dried tomatoes (about 6 ounces) 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh basil 1/4 cup pine nuts, toasted 6 cloves garlic, minced 3/4 cup olive oil (use some from the tomatoes jar) Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor...

3-4 lbs boneless pork loin 2-3 tbs soy sauce 3 tbs honey garlic salt to taste (optional) spinach and basil pesto Pesto 1 cup firmly packed fresh spinach leaves 1 cup firmly packed basil leaves 1/2 cup olive oil 5 cloves garlic 1/4 cup grated parmesan cheese 1/4 cup walnuts or almonds (you can...

1 lemon 1 garlic clove 2 large handfuls of rocket 3oz (75g) walnuts 3oz (75g) blanched almonds 6oz (150g) freshly grated Pecorino cheese 1tsp (5ml) balsamic vinegar salt and pepper 7floz (200ml) extra virgin olive oil 1. Using a potato peeler, remove zest from the lemon and put in a food...

1 T. butter, room temperature 1/4 c. dry breadcrumbs 1/2 c. + 2 t. freshly grated Parmesan cheese, separated 2 8-ounce packages cream cheese 1 c. ricotta cheese 1/4 t. salt 1/8 t. cayenne pepper 3 large eggs 1/2 c. fresh pesto 1/4 c. pine nuts Preheat oven to 325 degrees. Butter bottom and...

1/2 cup Half and half 1 cube pesto, about 2-3 tablespoons 6-8 sun dried tomatoes, chopped up a bit 1-2 tblsp romano Heat the first 3 ingredients in a small saucepan over low heat. When heated, add cheese. Toss with cooked linguini. Makes 2 servings.

2 cloves garlic 2 tablespoons fresh rosemary 1 tablespoon fresh thyme 1 tablespoon fresh summer savory 1 tablespoon fresh oregano 1 cup fresh Italian parsely 1/3 cup grated Parmesan cheese 1/2 cup toasted walnuts 1/3 cup + 1 tablespoon extra virgin olive oil Roast the walnuts in a 350 degree...

5 cloves garlic 3 c walnuts 1 c basil - dry 2 bags (20 oz total) spinach 4.5 c olive oil 1Tbsp s&p =Blend in robotcoup garlic, basil & walnuts. Add spinach and 1 cup oil, blend & remove. Stir in remaining oil.

3.75 oz basil - bunch 1.25 oz garlic 3.5 oz pinenut 1 c oil Oil - Olive, extra virgin 1.75 oz parmesan 1.5 lemon - juice 1 Tbsp s&p =Blend in robotcoup garlic, basil & walnuts. Add spinach and half the oil, blend & remove. Stir in remaining oil.

1 C (moderately packed) sun-dried tomatoes (if oil-packed, drain and reserve the oil) 2 cloves garlic, peeled 2 tsp drained capers 1 Tbl coarsely chopped fresh basil (or 1 1/2 tsp dried) 1 1/2 Tbl olive oil (use reserved oil from oil-packed tomatoes, if you used them) 1 Tbl red wine...

chilean sea bass - breadcrumbs pesto parmesan s&p - onion - 0.5 inch slices risotto - wild mushroom - four 'p' sauce =Flour, egg & bread bass in pesto crumbs. Toothpick onion rings to hold together. Make risotto. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with...

1 medium avocado, peeled, halved 1 cup lightly packed fresh basil leaves 1/2 cup (or more) canned chicken broth 4 large garlic cloves 2 tablespoons fresh lime juice 1/2 cup vegetable oil Place avocado, basil, 1/2 cup broth, garlic and lime juice in blender. Blend until chopped, scraping down...

1 (9-oz.) package Buitoni® refrigerated Linguine, cooked according to package directions 1 lb grilled chicken, diced 3 Tbs olive oil 3 clove garlic, finely chopped 1 (7-oz.) package Buitoni® Refrigerated Pesto with Basil 1/2 cup chopped walnuts, toasted 1/4...

1 cup hot water 2 Maggi® Chicken Bouillon Cubes 1 (16-oz.) package frozen chopped broccoli, prepared according to package directions 1/4 cup grated Romano or Parmesan cheese 1/4 cup fresh basil leaves 2 Tbs olive oil 2 large cloves garlic, peeled 1...

1 x pesto recipe 455g/1lb fresh egg pasta dough flour, for dusting a handful of fresh basil leaves, torn up 100g/31oz freshly grated pecorino cheese, plus a little more for serving Every village in Italy has its own way of shaping pasta. On the Ligurian coast they call these shapes 'silk...