pesto

1/4 c BALSAMIC VINEGAR 2 ts CUMIN 1 ea SLICED ONION 3 tb OIL 1/4 c CILANTRO 4 servings Use On Tofu, Vegetables, And Chicken. Mix All Ingredients Well. Spread On Meat Or Vegetables And Broil Or Grill.

1 c Parsley, minced 2 tb Water, boiling 1 tb Basil 3/4 c Cheese, parmesan 1 ts Salt 1 lb Spaghetti, thin 1/8 ts White pepper 1/4 c Pignoli, minced - 2 Garlic, minced, cloves Or chopped walnuts 2 tb Butter 1/2 c Salad oil 4 servings Cook spaghetti as package directs and drain well. Combine all...

--------------------------------PIZZA DOUGH-------------------------------- 2 1/2 c Flour 1 tb Olive Oil 1 pk Dry Yeast 1 tb Honey 1/2 ts Salt Egg wash 2/3 c Water - 120 to 130 degrees 4 servings --------------------------------PESTO SAUCE-------------------------------- 2 c Tightly...

2 c Packed Italian 2 tb Grated Parmesan cheese -parsley leaves 1 Garlic clove 1/2 c Packed fresh basil leaves 3/4 c Low-salt chicken broth 1/4 c Toasted walnuts 1/4 c Plus 1 tablespoon olive oil 4 servings Combine parsley, basil, walnuts, Parmesan cheese and garlic in processor. Process until...

2 c Packed italian parsley 1 lg Clove garlic 1/2 c Fresh basil leaves 3/4 c Low-salt chicken broth 1/4 c Toasted walnuts 1/4 c Olive oil 2 tb Parmesan cheese 1 tb Olive oil 1 servings Combine parsley, basil, walnuts, paresan and garlic in a food processor. Process until mixture is finely...

1/4 c OLIVE OIL 1/2 c PARMESAN CHEESE 1/2 c CHOPPED WALNUTS 4 ea CLOVES, GARLIC, PEELED 2 c SNIPPED FRESH BASIL 1 ds PEPPER 1 servings IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC. BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER TABLESPOON...

4 ea Bacon slices; chopped thick 4 ea Green onions; chopped 1/2 c Whipping cream 1/2 c Parmesan; freshly grated 1 x Or: 1/2 c Romano; freshly grated 1/3 c Basil; chopped fresh 1/2 lb Fettuccine 1 x Salt and freshly ground pepp 1 x Parmesan; freshly grated 1 x Romano; freshly grated 4 servings...

1 1/2 c Fresh Cilantro; Firm Packed 1/2 c Parsley; Firmly Packed 1/2 c Parmesan Cheese 1/2 c Vegetable Oil 1/4 ts Salt 3 ea Cloves Garlic 1/4 c Pine Nuts; 1 oz 4 servings Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until...

2 c Basil leaves, fresh packed 1 ts Salt 1/2 c Oil, olive 1/2 c Cheese, parmesan; grated 2 tb Pine nuts 2 tb Cheese, romano; grated 2 ea Garlic cloves; peeled 3 tb Butter 6 servings Put the basil, olive oil, pine nuts, garlic cloves and salt in the blender or food processor, (I use the food...

3 ounce Tomatoes, Dried ½ large Tomato, Peeled & Chopped 1 teaspoon Garlic, Minced 2/3 cup Olive Oil 1 ounce Pine Nuts, Toasted 1 tablespoon Balsamic Vinegar 2 tablespoon Parmesan Cheese, Grated Seasoning, To Taste In a blender, combine the dried tomatoes, fresh tomato, garlic and olive oil...

1/4 cup plus 1 tablespoon butter or margarine 1/3 cup grated Parmesan cheese 2 tablespoons sweet basil 2 tablespoons parsley 2 tablespoons chives, snipped 1 clove garlic, minced 2 3/4 cups all-purpose flour (2 3/4 to 3 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1 cup...

Notes: This lasagne is especially quick, because you don't need to cook the lasagne before assembling! 12 pieces Lasagne, uncooked 3 cups low-fat, chunky vegetable spaghetti sauce 1 1/2 cups water 1 15-ounce container part-skim Ricotta cheese 1/2 cup egg substitute 1/2 cup grated part-skim...

6 ounces pasta, uncooked 1 package fresh basil, chopped OR 1 cup fresh basil, chopped 1 teaspoon vegetable oil 2 cloves garlic, minced 1 teaspoon Big Chief sugar 1/4 cup part-skim Ricotta Cheese 2 teaspoons water 1 tablespoon parmesan cheese, grated 1 medium zucchini, cut in circles 1 cup cherry...

1 Master Pizza Dough (Whole Wheat Pizza Dough), prepared as directed 2 10-ounce packages frozen chopped spinach, thawed, drained and squeezed dry 2 cups pizza double cheese 2/3 cup prepared pesto sauce* 2 cups chopped tomatoes (2 tomatoes), drained SOUR CREAM TOPPING (optional) 1/2 cup sour...

Notes: * Romance & trade ** Del Monte & trade; D'Italia 2 cups California ripe olive slices 1/2 cup herb pesto* 1/2 cup Mozzarella cheese, grated 1 28-ounce can herbed pasta sauce** 6 slices eggplant, 3/4-inch thick 3/4 cup Parmesan cheese, grated Servings: 6 Combine ripe olive slices with pesto...

1 pound Spaghetti, Linguine, or Thin Spaghetti, uncooked 1 10-ounce package frozen spinach, thawed, well-drained 2 tablespoons vegetable oil 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 2 cloves garlic 1/2 teaspoon salt 1/2 teaspoon dried basil 2 tablespoons butter or margarine...

2/3 pound potatoes (about 1 large) 2 tablespoons grated Parmigiano-Reggiano cheese 1/3 cup all-purpose flour, divided 1 egg yolk 3/4 teaspoon salt, divided 1 pinch ground nutmeg 1 pinch pepper Servings: 2 Heat oven to 425°F. Prick potatoes with fork. (Do not wrap in foil.) Bake on oven rack or...

non-stick cooking spray 1 1/3 pounds potatoes (4 medium) cut into 1/2-inch thick slices 1/2 teaspoon garlic salt 3/4 cup soft cream cheese (6 ounces) 1/4 cup prepared pesto 1/4 teaspoon red pepper sauce (optional) (1/4 to 1/2) 1/4 cup finely chopped prepared roasted red peppers snipped fresh...

1 teaspoon butter or margarine, softened 4 cups frozen shredded hash brown potatoes, divided 1/2 cup prepared pesto 1/2 cup crumbled feta cheese or 1 cup shredded mozzarella cheese 1 cup milk 1/4 cup shredded Parmesan cheese 1/2 teaspoon pepper 1/4 teaspoon salt TOPPING: 2 tablespoons butter or...

8 small red potatoes (uniform in size), about 1 pound 2 tablespoons prepared basil pesto 2 minced garlic cloves Servings: 4 Quarter potatoes. Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet. Roast in preheated 425-degree oven 15 to 25 minutes, or until golden brown and...