porterhouse

4 (1-inch thick) porterhouse steaks mesquite grill Fire the mesquite grill to its hottest and cook the steak for 4 minutes per side for medium rare, on the rare side. Serve with potatoes of your choice. It is virtually impossible for a restaurant to give a recipe for cooking a steak that can...

4 whole Center-cut Porterhouse Pork Chop 1 whole Barbecue Baked Bean *** DRY RUB *** SAGE SALT FRESHLY GROUND BLACK PEPPER GROUND CUMIN For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ...

can Porterhouse Steak black pepper ***MARINADE*** DARK SOY SAUCE LIGHT SOY SAUCE OYSTER SAUCE CHILI BEAN SAUCE OR PASTE SUGAR FISH SAUCE RICE WINE SESAME OIL Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the...

2 pounds T-bone or porterhouse steaks, 1-inch thick 1/4 cup Parmesan cheese, grated 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 red or yellow bell peppers, cut into quarters 1 large red onion, 1/2-inch slices 1 tablespoon basil leaves, dried, crushed 2 teaspoons basil leaves, dried...

32 ounces T-bone or Porterhouse steaks, cut 1 inch thick 3 tablespoons olive oil 1 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1 8 ounce loaf loaf French bread 6 slices tomato, 3/4 inch thick 2 tablespoons Parmesan cheese, grated Servings: 4 1. Combine oil, basil and garlic powder...