provolone

1 6-inch sub roll (15 cm) 8 ounces beef round, shaved thin 1 tablespoon vegetable oil salt and pepper, to taste 2 provolone cheese slices Servings: 1 1. Split the sub roll in half lengthwise. 2. Sauté the shaved beef in the vegetable oil until done, approximately 1 minute. Season with salt and...

1 red bell pepper, roasted, chopped 4 ounces niçoise or gaeta olives, pitted, chopped 4 ounces olives, green, pitted,chopped 4 ounces virgin olive oil 2 tablespoons Italian parsley, chopped 2 anchovy fillets, mashed 1 teaspoon dried oregano 1 tablespoon lemon juice 1 8-inch round Italian bread...

2 japanese eggplants 2 ounces extra virgin olive oil 2 teaspoons garlic, chopped salt and pepper, to taste 1 pound pizza dough 5 sun-dried tomatoes, oil-packed 4 ounces provolone cheese, grated 2 ounces mozzarella cheese, grated 1/2 ounce parmesan cheese, grated 12 fresh basil leaves, chiffonade...

1/2 cup butter 1 each large onion, chopped 2 tablespoons bacon drippings 1 quart cooked pinto beans 8 ounces provolone cheese 5 each jalapeno chile peppers, chopped 2 each garlic cloves, chopped dash of salt Servings: 12 1. Melt butter in large pan; add onions and saute them until soft. Add...

8 slices cooked beef, cut in 1" strips 16 pitted ripe olives 8 small cherry tomatoes 8 provolone cheese cubes 8 canned artichoke heart quarters, drained 1/2 cup Italian salad dressing 2 cups bibb or romaine lettuce Servings: 8 Roll up beef strips pinwheel fashion. Alternately arrange beef...

DRESSING: 1/2 cup olive or salad oil 1 teaspoon salt 1/8 teaspoon crushed red pepper 1 clove garlic 1/4 cup lemon juice 1/4 teaspoon freshly ground black pepper 1 tablespoon snipped fresh basil or 1 teaspoon dried basil leaves SALAD: 1 tablespoon salt 8 ounces radiatori or other pasta 1/2 cup...

2 tablespoons margarine 4 eggs, beaten 1/2 cup shredded Provolone cheese 2 cups thinly sliced broccoli, steamed 1 cup Ragú Chunky Gardenstyle Pasta Sauce, heated Servings: 2 Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli...

8 thin slices Swiss, Muenster or Provolone cheese (about 6 ounces) 8 thin slices firm white bread OR 8 thin slices whole-wheat bread 1 large fully ripened fresh Florida tomato (about 8 ounces), cut in thin slices 4 teaspoons butter, softened OR 4 teaspoons mayonnaise Servings: 4 Preheat waffle...

3 ounces Smoked Tomato Field Roast 2 slices provolone cheese 2 slices tomato 2 hollow rounds onion, thin sliced 1 leaf lettuce 4 tablespoons pesto sandwich sauce (recipe follows) 1 piece focaccia, sliced in half PESTO DRESSING 2 tablespoons pesto 1 tablespoon olive oil 1 tablespoon red wine...

1/2 cup chopped scallions 1 cup sliced mushrooms 1 medium red bell pepper, sliced into thin strips 1 tablespoon margarine 1 21" long loaf French bread, split lengthwise and toasted 1 14-ounce jar Ragú Pizza Quick Sauce 1 cup shredded Provolone cheese 1 cup shredded Mozzarella cheese 1/4 cup...

10 ounces Rigatoni, Mostaccioli or other medium pasta shape, uncooked 1 tablespoon vegetable oil 4 ounces boneless, skinless chicken breast, cut into 1/2-inch cubes 1/4 cup thin julienne of green bell pepper 1/4 cup thin julienne of red onion 1 teaspoon finely chopped garlic 1/2 cup Marinara or...

SALSA 2 large plum tomatoes, seeded and diced 1 large cucumber, peeled, seeded and diced 1/2 cup fresh basil, chopped 1 tablespoon green onion, chopped 1 tablespoon olive oil 1 teaspoon garlic, minced 1/4 teaspoon pepper 1 tablespoon lemon juice Zest of one lemon SANDWICH 6 pieces sandwich size...

1 pound Italian sausage, sliced 1 tablespoon olive oil or vegetable oil 2 small zucchini, sliced 1 small eggplant, sliced 1/2 teaspoon garlic powder 1 4-ounce jar sliced pimentos, drained 2 tablespoons grated Parmesan cheese 1 round loaf Italian or French bread, split and toasted 1 14-ounce jar...

5 1/2 quarts canned crushed tomatoes 1 quart tomato puree 3 ounces onion, finely chopped 1 tablespoon dried basil, crumbled 2 teaspoons dried oregano, crumbled 4 ounces fresh parsley, minced 1/2 teaspoon black pepper 1 ounce salt (1 1/2 tbsp) 3 pounds ziti 3 gallons water 3 ounces salt 2...

1 pound fresh bulk pork sausage, mildly seasoned 1 cup chopped green pepper 1 8-ounce can tomato sauce 1 6-ounce can tomato paste 1 1/2 teaspoons fennel seed 1 teaspoon sugar 1/4 teaspoon oregano leaves 1 loaf frozen pizza dough, thawed 2 cups shredded Provolone cheese 2 cups chopped tomatoes...

SAUCE: 6 tablespoons butter 6 tablespoons olive oil 2 tablespoons white wine 1 teaspoon rosemary 1 teaspoon basil 2 cloves garlic, minced TOPPING NO. 1: 1 1/2 onions 8 ounces mozzarella cheese 8 ounces ricotta cheese 1 10-oz package frozen spinach TOPPING NO. 2: 2 onions 8 ounces mozzarella...

1 10-oz can refrigerated all-ready pizza crust 6 ounces sliced provolone cheese 1 12-oz can Spam luncheon meat, cut in thin squares 8 ounces canned chunk pineapple, drained 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Servings: 6 Heat oven to 425F. Grease 12" pizza pan or 13x9"...

1 cube steak 1/2 teaspoon lemon dill weed rosemary 1 slice tomato 1/2 teaspoon salad oil salt and black pepper oregano 1 slice provolone cheese Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side. Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off...

8 ounces spaghetti salt to taste 1 garlic clove, minced 1 green pepper, cut into strip 1 tablespoon chopped fresh oregano or 1 teaspoon crumbled dried oregano 1/4 pound sliced provolone or mozzarella or fontina cheese 1 pound ground beef 1 large onion, sliced 1/2 pound fresh mushrooms, sliced 16...

8 ounces mushrooms 1 green or yellow bell pepper 1/4 small red onion 8 ounces Fontina cheese OR 8 ounces Provolone cheese 1 tablespoon olive oil or garlic flavored olive oil 1 16-ounce (12 inch) ready-made Italian bread/pizza shell 1/2 cup prepared chunky vegetable spaghetti sauce OR 1/2 cup...