rabbits

3 oz (Stoli) Vanilla Vodka 3 oz Vanilla Liqueur (McGillicuddy's) 1 oz. Milk 1/2 Ice Fill the glass with ice, add in the vodka, vanilla liqueur, and milk shake and surve.

1.0 oz White Rum 0.5 oz Amaretto 0.5 oz Coffee Liqueur 1.0 oz Half 'n Half 0.5 oz Irish Cream Shake all ingredients and pour into an old-fashioned glass.

0.5 oz Amaretto 0.5 oz Kahlua 1.0 oz Cream 0.5 oz Bailey's Irish Cream 1.0 oz Rum Shake all ingredients and pour into an old-fashioned glass.

1.33 oz. Orange Juice 3/4 oz. Apple Brandy 3/4 oz. Maple Syrup Combine ingredients and pour into glass. Enjoy.

1 oz Light Rum 2 oz Lemon Juice splash Dark Rum 1/2 oz Blue Curacao 1/2 oz Pisang Ambon Liqueur 2 oz Pineapple Juice Shake with ice and strain over fresh ice

1/2 Ice 2/3 oz. Pineapple Juice 4 oz. Tonic Water 1/3 oz. Grenadine 1 oz. Bourbon Shake with ice and strain over ice. Fill up with Tonic and stir.

1/3 oz. Orange Juice 0.68 oz. Bacardi Light Rum 0.68 oz. Apfelkorn 0.68 oz. Grenadine Combine ingredients and pour into glass. Enjoy.

2 tsp. Campari 2 tsp. Dark Creme de Cacao 1 Irish Cream 2 tsp. Coconut Flavor Rum Pour in order then layer Irish Cream

2.0 Tsp Campari 2.0 Tsp Creme de Cacao 1.0 Tbsp Bailey's Irish Cream 2.0 Tsp Rum Pour in order then layer Irish Cream

2 oz. Calvados dash Lemon Juice dash Orange Juice dash Sugar Shake all ingredients in shaker, then strain into glass and serve.

2/3 oz Dry Vermouth 2/3 oz Sweet Vermouth dash Orange Bitters dash Angostura Bitters 2/3 oz Blackberry Schnapps Shake with ice and strain into a chilled glass

0.68 oz. Orange Juice 1.33 oz. Apple Brandy 1/3 oz. Sugar Syrup Combine ingredients and pour into glass. Enjoy.

1-2 dressed rabbits 1/2 cup chopped celery 1/2 cup pickle cubes 3 boiled eggs, chopped 1 tsp. salt 1 tsp. pepper 1 tsp. sugar 1 cup mayonnaise Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on...

1 frozen dressed rabbit 1 large onion, cut-up 1 small green pepper, cut-up 1-2 stalks celery, sliced 2 cloves garlic, chopped Salt and pepper 1/2 tsp. oregano 1 tbsp. dried parsley 1-2 carrots, cut-up 3 tbsp. catsup or tomato paste Cayenne pepper to taste 1 cup liquid (white wine, cider, tomato...

2 wild rabbits Water Juice of 1 lemon Salt, pepper, and nutmeg Egg, beaten Bread crumbs Fat for frying Parsley Green peas Toast Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little nutmeg. Dip in beaten...

1 beaver (8-10 lbs.) 1 bay leaf 2 med. onions 1-2 garlic cloves Celery leaves - optional Flour Salt and pepper Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not...

1 rabbit (2-3 lbs.), cut in pieces salt and pepper Flour 1/4 cup butter 1 cup chopped mushrooms 1 onion, sliced 1 clove garlic, sliced 1 cup meat stock 2/3 cup dry white wine or 1/2 cup water and 1 Tbls. lemon juice 1/2 tsp. ground thyme 2 bay leaves Sauce: 1 cup dairy sour cream 1 tsp. dried...

3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces 1/4 cup soy sauce 1/4 cup water 1/4 cup firmly packed brown sugar 3 tbsp. lemon or lime juice 1/4 tsp. garlic powder 1/4 tsp. ground ginger Place squirrel halves or rabbit pieces in crock pot. Mix all...

2½ pound rabbit, cut into serving pieces 2 cloves garlic, finely chopped 1 teaspoon rosemary ½ teaspoon cracked pepper ½ cup olive oil 8 tablespoons butter ½ cup fresh lime juice 4 slices lime, for garnish Rub the rabbit pieces with the garlic. Place them in a 9- by...

1 hare or 2 rabbits, cut up Marinade: 2 cups red wine 1 cup water ½ cup cider vinegar 2 cloves garlic, minced ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary leaves ½ teaspoon dried marjoram leaves 10 whole black peppercorns...