rabbits

2 rabbits, quartered 1 cup olive oil ¼ cup vinegar ¼ cup red wine 1 small minced onion 2 cloves minced garlic Juice from ½ lemon 5 tablespoons catsup 4 tablespoons A-1 sauce ¼ teaspoon cayenne pepper Dash of Tabasco ¼ teaspoon black pepper Combine all ingredients except the rabbit in...

6 rabbits, legs removed 1/2 garlic clove, pared, minced 1 oz. dry white wine 2 tbsp. olive oil 1-1/3 tsp. parsley, finely chopped 3/4 tsp. thyme, finely chopped 3/4 tsp. basil, finely chopped 3/4 tsp. dill weed, finely chopped sage, finely chopped, to taste salt and pepper, to taste 6...

Rabbit Sausage Cabbage Salad Gingered Carrot Coulis ADDITIONAL INGREDIENTS 12 red oak lettuce leaves 12 green oak lettuce leaves 12 chive stems TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into...

1 lb. rabbit flesh 4 bacon slices 1/4 cup rabbit liver 1/4 cup onions, pared, diced 1 tbsp. garlic, pared, minced 1 tsp. sage, chopped 1 tsp. rosemary, chopped 1 tsp. thyme, chopped 1 tsp. parsley, chopped 1-1/2 tsp. salt 1 tsp. sugar 2 tsp. pepper 1 tbsp. sherry 1 tsp. hazelnut oil 3/4 cup...

1/3 lb. rabbit meat, trimmed, sinew removed, chilled 1 egg white 1/8 tsp. salt 1/4 tsp. pepper 1/2 cup heavy cream 1/3 cup pepper crest, chopped 1/3 cup lemon basil, chopped Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through...

Polenta Red Onion, Rhubarb and Fig Marmalade Braised Romaine Braised Fennel Roast Garlic Puree with Sun-Dried Tomatoes Braised Leg of Rabbit Herbed Rabbit Forcemeat Roast Saddle of Rabbit with Portobello Barding TO SERVE Unmold polenta; top with 1 tsp. red onion marmalade. Using flat...

1 small rabbit, weighing 1 to 2 lb. 1/2 tsp. basil, chopped 1/2 tsp. chervil, chopped 1/2 tsp. lemon thyme, chopped salt and pepper, to taste 2 tbsp. clarified butter 1 red onion, pared, cut in half 1 carrot, batonette 1 celery rib, batonette 2 red bliss potatoes, cut in quarters 1 qt. brown...

1-1/2 tbsp. clarified butter 6 rabbit hind legs salt and pepper, to taste 1-1/2 tbsp. carrots, pared, brunoise 1-1/2 tbsp. celery, brunoise 1-2/3 tbsp. leeks, brunoise 2-1/3 tsp. smoked bacon, brunoise 2-1/3 tsp. reduced tomato stock (see Roast Garlic Puree recipe) 3 oz. Pinot Noir 5-1/2 oz...

12 oz sausage (rabbit, Italian) - skin off 4 oz onion 2 Tbsp scallion 2 oz brandy - bread crumb cream 1.5 Tbsp honey 4.5 oz cheddar - grated - feuille de brick =Cook sausage and onion together until sausage is cooked, add scallion, flambe with brandy, cool. Add rest of ingredients and stuff...

12 oz sausage (rabbit, Italian) - skin off 4 oz onion 2 Tbsp scallion 2 oz brandy - bread crumb cream 1.5 Tbsp honey 4.5 oz cheddar - grated - feuille de brick =Cook sausage and onion together until sausage is cooked, add scallion, flambe with brandy, cool. Add rest of ingredients and stuff...

1 x Rabbit 2 tb Parsley 2 oz Butter 1 ts Thyme 2 oz Flour 1 tb Sugar 10 fl Stock 1 ts Salt 2 c Breadcrumbs 1 oz Butter 1 x Large onion 1 x Egg 2 x Large cooking apples 1 x Pepper to taste 4 servings Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop...

1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper 1 servings ** "Use broth in which rabbit is cooked". The recipe didn't specify, but I assume that the rabbit is to be boiled. Cook the rabbit until tender, separate meat from the bones and cut into...

1 Chicken -- poached 1 Rabbit -- cleaned & quartered 1 whole Virginia Ham 2 1/8 cup Onion -- boned, cook & sliced 2 1/8 cup Celery -- chopped 1 cup Carrot 2 1/8 cup Cabbage -- boned, cook & sliced garlic marjoram 2 whole Bay Leaf 1 dash Cayenne Pepper 6 1/2 lb. Tomato -- chopped...

***See Directions*** Lay the rabbit in salt and water half an hour, scald with boiling water, wipe dry, grease with butter, and sprinkle with pepper and a little salt. Lay it on the gridiron, turning often so that it may cook through and through, without becoming hard and dry. When brown, lay...

1 lb Rabbit, deboned 1 x Vinegar 1 x Water 1 ea Onion, sliced 1 x Salt & pepper 1 ea Cloves 1 ea Bay leaf 1 x Butter 1 c Sour cream 1 servings The rabbit meat should be placed in a jar and covered with equal parts of vinegar and water. Add one large sliced onion, salt and pepper to taste...

1 carton Rabbit 1/2 tsp. Basil -- chopped 1/2 tsp. Chervil -- chopped 1/2 tsp. Lemon Thyme -- chopped salt pepper 2 tbs. Butter 1 whole Red Onion 1 whole Carrot 1 whole Celery Rib 2 whole Red Potato 1/4 gal. Brown Chicken Stock 1/8 oz. Lima Bean -- cooked & shelled 1 tbs. Tomato...

· 2 Rabbits, cut in pieces · Salt · Pepper · 1 can Tomato sauce, 15 ozs. · 1 can Tomatoes, 28 ozs. · 1 medium Onion, chopped · 1/4 teaspoon Rosemary, ground · 1 cup Dry white wine Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and...

2 rabbit loins, silverskin removed salt and pepper, to taste vegetable oil, as needed 1 ounce dijon mustard 1 1/2 ounces fresh raspberries 1 tablespoon lingonberries 1/2 teaspoon honey 6 brioche croutons, 1-in. rounds cream cheese, softened, as needed yellow bell pepper, as needed fresh chervil...

1 rabbit 2 pounds shiitake mushrooms 12 rosemary sprigs salt and pepper, to taste 2 ounces olive oil Servings: 12 1. Bone the rabbit and cut the pieces into 1/2-inch (1.2-centimeter) cubes. One rabbit should produce 36 cubes. 2. Wash the mushrooms. Trim and discard the stems. 3. Cut enough of...

A Mixed Cocktail great for Easter. 2 oz. Jack Daniel's 1 Tbsp Water 1/2 Tbsp Sugar Fill 10 oz. bar glass 2/3 's full of shaved ice and stir ingredients; garnish with 2 springs of mint.