rack

2 American Lamb racks, trimmed 1 1/2 teaspoons stone ground mustard 1/2 cup unseasoned dry bread crumbs 1/4 cup finely chopped fresh parsley 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon pepper Servings: 4 On roasting rack in shallow baking pan, place lamb rack meat-side up. Spread...