ratatouille

Pastry dough 2 cups all-purpose flour 475 mL 1/2 tsp salt 2 mL 12 tbsp butter, cut into chunks 175 mL 1/2 cup water 120 mL Filling 3 tbsp olive oil 45 mL 1 medium-size onion, chopped 1 2 cups sliced zucchini 475 mL 1 small eggplant, peeled and diced 1 1 tsp dried basil 5 mL 1/2...

1 tablespoon olive or vegetable oil 1/4 cup chopped onion (about 1 small) 1 clove garlic, crushed 2-1/4 cups coarsely chopped tomatoes (about 3 medium) 2 cups 1/2-inch slices zucchini (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 1/4 teaspoon salt 1/4 teaspoon pepper 1...

2 eggplants, pared, diced 2 zucchini, diced 1 red bell pepper, seeded, diced 1 green bell pepper, seeded, diced 1 yellow bell pepper, seeded, diced 1 onion, pared, diced 1 cup olive oil 2 tomatoes, peeled, seeded, diced 2 garlic cloves, pared, crushed 1 thyme sprig 1 bay leaf salt and pepper...

4 tb olive oil 1 tb garlic, chopped 1 ea eggplant, cut in 1" cubes 1/2 ts dried thyme 2 ea zucchini, cut in 1" cubes 1 ea bay leaf 1 tb olive oil 3 ea tomatoes, cut in 1" cubes 2 ea onions, coarsely chopped 1 pk Gruyere cheese (opt) 2 ea green peppers, cut in 1" cub 6 servings Heat first amount...

4 tablespoon Olive Oil 1 Eggplant, Cut In 1" or 2.5cm Cubes 2 Zucchini, Cut In 1" or 2.5cm Cubes 1 tablespoon Olive Oil 2 Onions, Coarsely Chopped 2 Peppers, Cut In 1" or 2.5cm Cubes 1 tablespoon Garlic, Chopped 2 Thyme, Sprig 1 Bay Leaf 3 Tomatoes, Cut In 1" or 2.5cm Cubes 1...

2 large Onions, Sliced 1 large Eggplant, Sliced 4 small Zucchini, Sliced 2 Garlic Clove, Minced 2 Green Pepper, Cut In Strips 6 large Tomatoes, Cut Into 1/2" Thick Wedges 1 teaspoon Basil 2 teaspoon Salt ¼ teaspoon Pepper 2 tablespoon Parsley, Chopped 4 tablespoon Olive Oil Layer half the...

3 tablespoon Olive Oil 3 Garlic Cloves 1 cup Onion, Chopped 1 Red Pepper, Chopped ½ cup Green Pepper, Chopped 2 medium Zucchini, Thickly Sliced 1 Squash, Thickly Sliced 1 large Eggplant, Thickly Sliced 3½ pound Tomatoes, Drained ½ teaspoon Sugar ½ teaspoon Basil ¼ teaspoon Oregano 1½ cup...

2 tablespoon Olive Oil 2 medium Onions, Sliced 2 Garlic Cloves 1 large Green Pepper, Cubed 1 small Eggplant, Cubed 1 medium Zucchini, Cut In 1" or 2.5cm Lengths 8 ounce Clam Broth 1¾ pound Tomatoes, Crushed 4 tablespoon Basil, Fresh Chopped 4 tablespoon Parsley, Fresh Chopped ¼ teaspoon Thyme...

2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 medium green bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced 2 cups sliced fresh mushrooms 2 medium zucchini, thinly sliced 1 medium eggplant, peeled and cubed 3 tablespoons minced fresh basil 1 28-ounce...

6 ounces red bell pepper, cut into 3/8-inch dice 1 pound tomatoes, cut into 3/8-inch dice 5 tablespoons olive oil 12 ounces eggplant, cut into 1/2-inch dice 6 ounces onion, cut into 3/8-inch dice 2 1/2 ounces garlic, chopped 8 ounces zucchini, cut into 3/8-inch dice 2 teaspoons rosemary, chopped...

6 bone-in pork chops, 3/4-inch thick 1 pound eggplant (about 1 small), peeled and cubed 8 Roma tomatoes, chopped 1 onion, chopped 2 bell peppers (red, green or yellow), cut into 1-inch pieces 2 summer squash, quartered lengthwise and cut into pieces 1/3 cup dry white wine 2 tablespoons olive oil...

12 ounces onion, medium dice 1 tablespoon garlic, chopped 4 ounces olive oil 6 ounces green bell pepper, medium dice 6 ounces red bell pepper, medium dice 12 ounces eggplant, medium dice 8 ounces zucchini, medium dice 24 ounces tomato concassé 1 ounce fresh basil, chiffonade 1 ounce salt pepper...

2 pounds large Idaho® Potatoes 1 medium eggplant 1 medium zucchini 2 medium yellow squash 4 portobello mushrooms, stems removed 1 green bell pepper 1 red bell pepper 4 plum tomatoes, halved lengthwise 4 onions, peeled and halved from top to bottom 2 heads garlic (optional) 1/2 cup olive oil 1/4...

44 ounces eggplant, 1-inch cubes (unpeeled) 1 ounce salt 4 ounces olive oil 22 ounces onions, 1/4-inch slice 2 1/2 ounces minced garlic 28 ounces zucchini squash, 1/2-inch slice 1 pound yellow summer squash, 1/2-inch slice 8 ounces red bell peppers, cut in 1-inch square pieces 8 ounces green...

1/3 cup vegetable oil 8 ounces onion, cut in wedges 1 clove minced garlic 40 ounces eggplant, peeled, 1-inch cubes 2 pounds zucchini 2 pounds fresh green peppers, 1 1/2-inch strips 6 pounds canned tomatoes, diced 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1 teaspoon dried basil, crumbled...

8 ounces Spaghetti, Linguine, or Thin Spaghetti, uncooked 1/2 cup skim milk 1/4 cup egg substitute OR 1 large egg white 2 teaspoons olive oil or vegetable oil 1 large onion, coarsely chopped 2 cups peeled, diced eggplant 2 small zucchini OR 2 small yellow squash, diced 1 red or green bell...

2 tablespoons olive oil OR 2 tablespoons vegetable oil 3/4 pound boneless, skinless chicken breasts, cut into 1/2" inch pieces 1 cup green pepper strips 1 1/2 cups diced eggplant 1 1/2 cups thinly sliced zucchini 1 27 1/2-ounce jar Ragú Light Pasta Sauce — Tomato and Herb 3 cups penne rigate or...