recipe

  1. E

    Lovelorn

    1/2 oz. Vermouth 1/2 oz. Apricot Brandy Layer recipe in order given
  2. E

    London french 75

    3 oz. Champagne 2 oz. Gin 1/4 oz. Superfine Sugar Shake recipe with ice, strain over ice and top with champagne
  3. E

    Liberty

    1 oz. Rum 1/2 oz. Sugar 1/4 oz. Lime Juice Stir recipe and strain into glass
  4. E

    Leapfrog Hiball

    4 oz. Ginger Ale 2 oz. Gin Build recipe and stir
  5. E

    Lagrima Del Cielo

    1 tsp Sugar 1/2 oz. Cognac 1 oz. Champagne 1/2 oz. Campari 1/2 oz. Triple Sec 1 oz. White Grape Juice Shake recipe with ice, strain over ice and top with Rose Champagne
  6. E

    Ladies Day

    1/4 oz. Sambuca 2 oz. Whiskey Use Canadian Club whiskey., stir recipe with ice and strain
  7. E

    L A Iced Tea

    1/2 oz. Vodka 1/2 oz. Rum 1/2 oz. Gin 1/2 oz. Triple Sec 1/2 oz. Midori Melon Liqueur Shake recipe then top with 3 oz Soda Water
  8. E

    Kurant Cooler Shot

    1.25 oz. Absolut Kurant 1/4 oz. Sprite 1/2 oz. Sweet & Sour Mix Shake recipe and strain, top with sprite
  9. E

    Kup's Indispensible Cocktail

    3/4 oz. Dry Vermouth 3/4 oz. Sweet Vermouth 2 oz. Gin Stir recipe with ice and strain
  10. E

    Knockout Cocktail

    3/4 oz. Dry Vermouth 3/4 oz. Gin 1/2 oz. White Creme de Menthe 1/2 oz. Pastis Stir recipe with ice and strain.
  11. E

    Killer Punch

    1 oz. Vodka 1/2 oz. Amaretto 1/2 oz. Midori Melon Liqueur Build recipe and stir
  12. E

    Kahlua Banana

    1.25 oz. Coffee Liqueur 8 oz. Vanilla Ice Cream Blend recipe with 1/2 a ripe banana
  13. E

    Jelly Bean Shot #2

    1/2 oz. Cola 1/4 oz. Anisette 3/4 oz. Black Haus Blackberry Schnapps Stir recipe with ice and strain
  14. E

    Irish Kilt

    1/2 oz. Sugar 2 oz. Whiskey 1 oz. Scotch Shake recipe with 4 dashes of Orange Bitters
  15. E

    Hot And Dirty Martini

    1/2 oz. Dry Vermouth 3 oz. Absolut Peppar Stir recipe with ice and 1/2 oz Olive Brine
  16. E

    Honeyed Apples

    6.75 oz. Honey 40.8 oz. Water Build recipe and stir
  17. E

    Hofman House Cocktail

    3/4 oz. Dry Vermouth 1.5 oz. Gin Shake recipe with 2 dashes of Orange Bitters
  18. E

    Hep Cat

    1/2 oz. Dry Vermouth 0.125 oz. Sweet Vermouth 3 oz. Absolut Kurant Stir recipe with ice and strain
  19. E

    Happy Hollander

    0.125 oz. Sugar 4 oz. Champagne 1 oz. Mango Juice 1/4 oz. Grenadine Blend recipe with no ice, pour and top with champagne.
  20. E

    Georgia Peach (classic Frozen Recipe)

    2 oz. Vodka 1 oz. Peach Schnapps 1/2 oz. Peach Schnapps Blend recipe with 2 oz peeled fresh Peach
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