rhubarb

8 cups rhubarb 2 L 2 cups firmly packed dark brown sugar 500 mL 1 cup cider vinegar 250 mL 1 cup chopped dried apricots 250 mL 1 cup finely chopped onion (saute in a little butter) 250 mL 1 cup dark seedless raisins 250 mL 2 tsp grated lemon rind 10 mL 1/2 tsp dry mustard 2 mL...

Pastry for one 9-inch/1-L double pie shell 300 mL sugar 1-1/4 cups 75 mL all-purpose flour 1/3 cups 2 mL cinnamon 1/2 tsp 1 mL nutmeg 1/4 tsp 1 mL salt 1/4 tsp 500 mL rhubarb, sliced into 5-cm/2-po pieces 2 cups 500 mL strawberries, halved 2 cups 15 mL butter 1 tbsp Prepare...

1-1/2 cups Graham cracker crumbs 750 mL 3 tbsp granulated sugar 45 mL 6 tbsp melted butter 90 mL 4 cups fresh rhubarb, sliced 1 L 1/2 cup water 125 mL 1 cup granulated sugar 250 mL 3 tbsp cornstarch 45 mL 1/2 pkg strawberry jello for color (optional) 1/2 pkg 1/2 cup whipping...

2 Sugar 1 Water 1 Rhubarb 2 Rosewater Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium...

1 1/2 oz. Southern Comfort 1 1/2 oz. Coffee Liqueur 6 oz. Vanilla Ice Cream blend ingredients until smooth, cocktail glass topped with shaved chocolate

2/3 oz Advocaat 2/3 oz Raspberry Liqueur Layer in order

4- cups diced rhubarb 4 tbsp. flour 1.5 cups sugar (or 0.75- cup honey) cinnamon nutmeg Butter Milk Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of butter on top. Place in pie shell and put on the top crust. Brush top...

Scone dough 340g/120z plain flour 1tsp baking soda pinch salt 50g/ 2oz caster sugar 80g/30z butter 1 egg 175ml/l6fl oz buttermilk Filling 700g/1lb rhubarb, roughly chopped 200-250g/7-9oz sugar white of 1 egg, whisked caster sugar to dust Preheat oven to gas mark 4, 180°C, 350°F, and grease a...

8oz/ 250g/ 2 cups self-raising flour 4oz/ 125g/ 1/2 cup soft brown sugar 4oz/ 125g/ 1/2 cup butter 2lb/ 1kg/ 10 cups gooseberries 6oz/ 200g/ 1 cup caster sugar Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown...

6-8 plump sticks of rhubarb 4oz/ 25g/ 1/2cup sugar small knob of butter 250ml/ 1/2pt/ 1 cup whipping cream serves 4 Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. When cold, fold into...

3 cups chopped fresh or 1 (16-ounce) package cut frozen rhubarb, thawed 1/2 cup apple juice 3 tablespoons packed brown sugar 2-1/4 cups raspberries (about 1 pint) 2 tablespoons low-fat sour cream Heat all ingredients except 1 cup of the raspberries and the sour cream to boiling in 1-quart...

4-3/4 oz. red onions, pared, cut into thin strips 1 oz. honey 2 tbsp. red wine vinegar 2-1/2 tbsp. red wine 1 oz. diced rhubarb 1/2 oz. dried figs Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to...

Polenta Red Onion, Rhubarb and Fig Marmalade Braised Romaine Braised Fennel Roast Garlic Puree with Sun-Dried Tomatoes Braised Leg of Rabbit Herbed Rabbit Forcemeat Roast Saddle of Rabbit with Portobello Barding TO SERVE Unmold polenta; top with 1 tsp. red onion marmalade. Using flat...

Filling:2 cups sugar 5 Tbs cornstarch 4 cups sliced rhubarb 4 cups fresh strawberries 1/4 cup butterPastry: 2/3 cup shortening 2 cups flour 2 Tbs sugarpinch of salt 4 - 5 Tbs ice water 3 Tbs buttermelted 2 Tbs sugar Preheat oven to 400F Filling: In a bowl blend sugar and cornstarch. Toss with...

1L. rhubarb 1.6kg. sugar - 1.75L. strawberrys =sprinkle together 1., leave 12hrs. Bring to boil quickly, add 2., boil ~15mns. Jar.

----------------------------------FILLING:---------------------------------- 2 c cut rhubarb 1 ts grated orange peel 2/3 c sugar 1 ts cinnamon 1 tb unbleached white flour 8 servings -----------------------------------CAKE:----------------------------------- 1 c unbleached flour...

2 lb Rhubarb, trimmed weight 1/2 lb Highly scented rose petals 1 lb Small strawberries 1 1/2 lb Sugar -- slightly underripe 4 sm Juicy lemons 1 servings Rhubarb is an unreliable setter so the inclusion of lemon juice in this recipe is essential and I like to play it safe by cooking the lemon...

1 lb Rhubarb (trimmed weight) 1 Orange (zest only) 4 tb Honey 2 Egg whites 8 servings Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wipe and trim the fruit, then slice it quite thinly into a flameproof casserole. Sprinke the finely grated orange zest over it and...

1 x Rhubarb, stewed 1 x Cake, stale 1 x *or: 1 x Bread, stale 2 ea Egg white 1 servings Line a buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a meringue of the egg whites by beating until very stiff and...

2 lb Mackerel filets 1 x Toasted breadcrumbs 2 oz Margarine 1 lb Rhubarb (for the sauce) 1 ea Lg. onion, chopped 2 tb Sugar (for the sauce) 1/2 lb Rhubarb, chopped 1 x Grated lemon rind (for sauce 1 x Pepper and salt 2 tb Water (for the sauce) 4 servings Melt the margarine (or butter) and cook...