venison rib chop
-
10 oz roquefort
1.5 oz bread crumbs
6 oz cream
2 oz demi-glace
parsley - chopped
=Mix topping ingredients, chill. Sear venison on both sides, let rest. Top and finish in very oven.
Rib eye
onion
demi-glace - red
red potatoes
peppers - green
=Dredge onions in seasoned flour. deep fry.
Grill steak, serve on demi-glace with onions on top.
4 whole Jalapeno Pepper
1 cup New Mexican Red Chili -- boiled & diced
2 1/8 cup Cider Vinegar
4 1/4 cup Sugar
1/4 oz. Pectin
In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes...