ribs

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    Wendy's Chili

    Ingredients: 2 pounds Ground beef 1 can (29 ounce size) tomato sauce 1 can (29 ounce size) kidney beans w/liquid 1 can (29 ounce size) pinto beans w/liquid 1 medium Onion, diced 2 Green chili, diced 1 Rib celery, diced 3 medium Tomatoes, chopped 2 teaspoons Cumin powder 3 tablespoons Chili...
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    Tommy Bahama's BLACKBERRY BRANDY BBQ RIBS And Sauce

    (Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...
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    Veggie Roll-Up

    Yields:1 Roll-Up 2 Tbls.reduced-fat cream cheese 2 tsp.light mayonnaise 1/8 tsp.dill seeds 1/8 tsp.dried parsley flakes Dash of garlic powder Dash of dried basil 1 small carrot,diced 1 small celery rib,diced 1(7&1/2")flour tortilla Stir together first 6 ingredients.Stir in carrot &...
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    Ginger Chicken Soup Recipe

    Ingredients: 1 3 lb chicken 3 qts water 2 onions, roughly chopped 3 ribs celery, roughly chopped 3 carrots, roughly chopped 1 bay leaf 1 tsp black pepper corns 4 Tbsp chopped garlic 2 Tbsp minced ginger 1/4 cup chopped cilantro 2 carrots, peeled & julienned 8 corn tortillas, cut into 1/4 inch...
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    Tommy Bahama's blackberry BLACKBERRY BRANDY BBQ RIBS

    (Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...
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    Short Rib Stuffed Mushroom Burger

    2.5 pounds ground beef from chuck and sirloin 1.5 cups cooked and shredded short rib meat 1 cup cooked mushrooms 1/4 stick unsalted butter 6 4-inch sourdough rolls, halved horizontally Fresh watercress 6 1/4-inch slices aged American cheddar cheese Form burgers with short rib meat and...
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    Kitchen Witch's Ribs, Sauerkraut and Dumplings

    Wash and cut your pork ribs into serving portions; place in baking pan. Rinse and drain sauerkraut; place over ribs; sprinkle with caraway, season to taste with salt and pepper, add some fresh minced parsley; cover and bake at 350* F. for 1 1/2 hours. For dumplings: 2 c. flour 2 t. baking...
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    Broccoli / Cauliflower / Dreamfields Salad

    1 head broccoli, cut up 1 head cauliflower, cut up 10 oz. pkg frozen peas 1 medium red onion, chopped (I prefer a bunch of thinly sliced green onions) 2 ribs celery, chopped 12 oz. bacon, cooked and crumbled 8 oz. pasta, cooked and drained 8 oz. cheddar cheese, shredded Mix ingredients in a...
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    Mesquite Smoked-- BBQ Beef Ribs

    4-8oz cans tomato sauce 4 cloves of fresh garlic- minced 1 Large sweet yellow onion- minced 1/2 cup of dark molasses 2 teaspoons of chili powder 1 teaspoon of cayenne pepper 2 Tablespoon of apple cider vinegar 2 teaspoons of dry mustard 1 cup of dark brown sugar 2 teaspoons of fresh ground...
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    BBQ sauce

    Ingredients: * 4 lb Pork Spare Ribs or Chops * 2 tbsp Olive Oil * 2 White Onions Chopped * 4 Cloves Garlic Crushed * 2 Dried Red Chilly * 1 cup Dark Brown Sugar * 2 tsp Cumin Seeds * 6 1/2 Tablespoon Soya Sauce * 2 1/2 or 3 Cup Tomato Ketchup * Pinch of...
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    Chicken & Artichoke Casserole

    1/2 box rotini pasta, cooked exactly 8 minutes, drained 3 tbsp. white wine vinegar 2 tbsp. olive oil 8 oz. fresh mushrooms, sliced 3 tbsp. lemon juice 1 can artichoke hearts, drained, rinsed & quartered 1 large rib celery, diced 3 large scallions, diced 1½ cups cooked diced chicken (3 large...
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    Quick Green Chili Chicken Stew

    1 large boneless skinless chicken breast cubed 1 Onion diced 2 ribs celery diced 2 medium carrots diced 2 potatoes diced 1 large can green enchilada sauce (heat optional) EVOO for frying Sale & pepper Methodology Salt & pepper the chicken cubes Brown the chicken cubes in EVOO & set aside Add...
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    BBQ Sauce

    1 envelope. Lipton onion soup mix 3/4 c. chili sauce 2 tbsp. vinegar 1 (12 oz.) jar peach or apricot preserves* In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.
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    Bama Stew

    Ingredients & Instructions: 2 lg onions, chopped 3-4 bay leaves 4 cloves garlic crushed salt and pepper 2 tsp thyme 1 tsp oregano Water I make prime rib for Christmas Dinner and make my Bama Stew shortly after using the ribs from the standing rib roast. I find these bones to have the best...
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    Momofuku Chicken Wings

    Total: 3 hrs 15 mins, plus brining time Active: 1 hr 30 mins Makes: 10 to 12 servings What to buy: Pickled red chiles add underlying spice to this recipe and can be found at most Asian markets. Game plan: Tare is a generic Japanese term for a basting sauce. This version is essentially a...
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    Linguine with Scallops

    1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 green bell pepper, ribs and seeds removed, diced 1 medium onion, cut in half and thinly sliced 2 cloves garlic, minced 1 tsp. olive or vegetable oil 1 28-oz. can diced tomatoes or tomato wedges, drained 1/4 cup pitted and chopped...
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    Fabulous Rib Roast

    Ingredients: 3-5lb well-marbled rib roast (room temperature) 1 tablespoon Kosher salt 1 tablespoon coarse cracked pepper 2 tablespoons dry thyme 2-6 cloves of garlic, sliced 1 can beef broth (optional) or...
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    Chili Verde

    SERVES 4 hungry adults. 3 lbs cut into bite size pieces (often sold as country style boneless ribs) 2 medium white onions, diced 3-6 fresh garlic cloves, minced 1 teaspoon ground cumin 1 (28 ounce) can la victoria green enchilada sauce 1 (10 ounce) can original Rotel tomatoes & chilies...
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    Mexican Ribs

    3-4 lbs. beef short ribs 1 (10 1/2 ounce) can beef consomme (or use a combination of beef boillion cubes and water) 1 pkg. Taco Seasoning Mix Salt and Pepper to taste 1/4 c. chopped green pepper In a large frying pan, brown the ribs, pour off any excess fat. Mix beef consomme with dry taco...
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    Barbecue Pork Spareribs

    Ingredients: 1/2 cup vinegar 1/2 cup water 1/2 cup brown sugar 1 cup mustard (yellow, salad style) 1 teaspoon pepper 1 teaspoon granulated garlic 1 tablespoon chili powder 1/4 teaspoon Tabasco sauce 1 tablespoon salt Preparation: 1. Approximately 24 hours before cooking time, rub 2 racks of...
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