ribs

Chard and Pesto: 2 lb. Swiss chard 1 c. loosely packed fresh basil leaves 1/4 c. loosely packed fresh mint leaves 4 plump cloves garlic, 2 peeled and crushed, 2 peeled and sliced 10 T. extra-virgin olive oil 1 1/2 t. kosher salt 1/3 c. sliced almonds, toasted 1/2 t. peperoncino flakes, or to...

GERMAN SAUERBRATEN 4 lbs. chuck pot roast 1 pkg. instant meat marinade 2/3 c. white vinegar 4 whole cloves 4 peppercorn 1 onion, sliced crosswise 1 carrot, sliced crosswise 1 rib celery, sliced 2 tbsp. vegetable oil 2 tbsp. flour 1/3 c. finely crushed gingersnaps (about 12 to 14) 1 bay leaf...

Ingredients * 4-5 pound corned beef * spice packet * 3 quarts water * 1 onion - quartered * 3 carrots - cut in large chunks * 3 ribs celery - cut in 2-inch pieces * 1 tsp salt * 2 pounds red potatoes * 1 small green cabbage - cut in 8ths * hot mustard and...

1 cup onion, chopped 2 celery ribs, cut into 1/4? dice 1 carrot, peeled and cut into 1/4? dice 1 TB chopped garlic 3 tsp. vegetable oil 3/4 cup fine fresh bread crumbs 1/2 cup fresh flat leaf parsley, chopped 1 large egg 2 TB ketchup 1 TB Worcestershire sauce 2 tsp. salt 1/4 tsp. ground black...

2 TB butter or part bacon drippings 5 or 6 green onions, with about 3 inches of green, thinly sliced 1 rib celery, diced 3 TB diced sweet red bell pepper 2 TB flour 1/4 tsp. Creole seasoning 3 cups chicken broth 1-1/2 cups corn kernels 1-1/2 cups heavy cream, fresh or frozen and thawed 1-1/2 to...

Prep Time: 15 min Inactive Prep Time: -- Cook Time: 10 min Level: Easy Serves: 4 servings Ingredients 1 pint cherry tomatoes, halved 1 medium red onion, cut into 1/2-inch rings 1 yellow bell pepper, quartered, seeds and ribs removed 1 red bell pepper, quartered, seeds and ribs removed 1...

2 lbs. pork spareribs 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 clove garlic chopped 1 tsp. ground mustard 1tsp.paprika 1 tsp. salt pepper to taste 1 tbsp vegetable oil Cut ribs & brown in skillet in oil. Combine all ingredients in slow cooker...

HOLIDAY BEEF RIB EYE ROAST 4 pound beef rib eye roast 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves HOLIDAY CURRANT SAUCE: 1-1/2 teaspoons dry mustard, dissolved in 1 tsp. water 1 (12 oz.) jar brown beef gravy 1/4 cup currant jelly...

Ingredients 6 cups chicken broth, homemade or low-sodium canned 4 cloves garlic, minced 3 tablespoons unsalted butter 1 teaspoon sugar 2 carrots, thinly sliced 1 rib celery, thinly sliced 2 cups prepared potato gnocchi (about 11 ounces), thawed if frozen 2 cups frozen peas (8 ounces) 2 cups...

Super easy! Fat free, gluten free, vegan. 1/3 cup or so of red miso 6 or 7 potatoes 2 bunches of celery 1 bunch of black kale salt pepper hot sauce Peel and slice the potatoes thin. Toss them in a stock pot and fill with enough water to cover them about 2 inches deep. Add the miso. Boil...

Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. To make the recado, grind the annatto seeds with a molcajete. Add remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste. Rub the recado over the ribs, and grill until done. For...

Ingredients: 3 in piece of fresh ginger peeled and coarsely chopped 3 tbsp peeled and coarsely chopped garlic 6-8 lamb chops from the ribs, remove all extra fat 8 fl oz grated or finely chopped tomatoes 2 medium sized onions very finely chopped 1 tbsp cayenne 12 fl oz Greek yogurt...

Ingredients Serves 4 to 6 * FOR THE RIBS * 2 racks (2 to 21/2 pounds each) Saint Louis-style pork ribs * Vegetable oil, for grill rack * FOR THE RUB * 2 tablespoons packed light-brown sugar * 2 tablespoons coarse salt * 2 teaspoons freshly ground pepper * 2...

Ribs: 2 racks of lamb or pork back ribs, cut into ribs (~ 1 lb. ea.) water 1 stick cinnamon (optional) 5 cloves (optional) 3-5 whole allspice (optional) 1/4 c. pomegranate molasses 1/4 c. Middle Eastern red pepper sauce 2 T. olive oil 1 T. fresh lemon juice salt freshly ground pepper Place ribs...

1/4 pound butter 3/4 cup flour 2 1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (see chicken tenders recipe) 1 pound fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced 3/4 teaspoon white pepper 3/4 teaspoon garlic powder Cooked chicken tenders (recipe...

3 tablespoons extra-virgin olive oil 4 pounds short ribs, in 1 long piece or at least in pairs Kosher salt and freshly ground black pepper 1 medium onion, chopped 2 carrots, chopped 1 large tomato, quartered 3 ribs celery 1/2 head garlic, peeled 1/4 bunch fresh thyme 1 1/2 cups dry red...

4 beef short ribs ( 1½ to 1/¾ lbs. approx.) 1 cup chopped yellow onion ¼ cup minced shallot (optional) 1 cup diced carrots 1 cup chopped celery 1 cup frozen corn ( may use canned ) 1 cup cut green beans (I use canned) 1 skinned and chopped medium tomato 2 ½ Quarts Water = (10 cups) (plus + ½ to...

1/2 medium onion, chopped 2 large ribs celery, chopped 8 oz. fresh mushrooms, sliced 1 clove garlic, minced 2 - 4 tbsp. butter, for sautéing the veggies 1 can artichoke hearts, drained (rinsed, if you wish) 1 quart broth - I used vegetable, but chicken would be good 1/2 cup cream black pepper to...

Approx 10 pork ribs on the bone one small red onion sliced for cloves of minced garlic (she uses her Christopher Ranch boys) bottle of your favorite BBQ half cup water tbs spoon honey and a splash of Worcestershire put on low and go to work come home from work and enjoy!

Put your ribs, 1 cup of water, and 1 bottle of your favorite BBQ sauce. Let cook for about 5 hours in the crock pot and they will fall off the bone! Yummy.