risotto

3 ounces butter 6 ounces chopped onions 1 ounce minced garlic 20 ounces barley 10 ounces water 1 gallon water 4 ounces chicken base 8 ounces whipping cream 2 pounds fresh tomatoes, diced 1/4 inch 6 ounces parmesan cheese, freshly shredded 4 ounces thinly sliced green onions 1 ounce flat leaf...

1/2 cup chopped onion 1/4 cup butter, divided 1 cup uncooked rice 1/3 cup dry white wine 2 cups chicken broth 3 cups water 1/4 cup grated Parmesan cheese Salt and ground white pepper, to taste 1/2 cup heavy cream Servings: 6 1. Cook onion until soft in 2 tablespoons butter in large skillet over...

2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium onion, finely chopped 1 pound Arborio rice 6 cups chicken stock, hot 2 tablespoons butter 3 ounces Parmagiano Reggiano cheese, coarsely grated Heat the butter and oil in a large, straight−sided saute pan or saucepan. Add the onion...