2.0 oz. Vodka
1.0 oz. Root Beer
1.0 oz. Root Beer Schnapps
Mix ingredients together in large glass. Stir well and add ice. Sip.
Shudder. Add cherry coke to kill some of the flavor.
3.0 cubes Ice
1.0 oz. Peach Schnapps
4.0 oz. Root Beer
Put in as much ice as desired. add one oz. of peach schnapps. add
in as much root beer as desired (4-5 oz.)
1 1/2 oz. Vodka
3/4 oz. Root Beer Schnapps
n/a Root Beer
n/a Vanilla Ice Cream
Mix Schnapps & Vodka with mug of root beer, drop in 1 Scoop of
Vanilla ice cream
1 oz. Rum
fill With Root Beer
Pour rum into lowball glass over desired amount of ice. Fill
remainder of glass with your favorite brand of root beer. The ratio
of root beer to rum should be at least two to one.
1/2 Guinness Stout
1/2 Root Beer
CAREFULLY to avoid explosive head formation: Pour Beer glass
half full of favorite root beer and top off with Guiness.
1.0 part Frangelico
1.0 part Root Beer Schnapps
Mix equal parts root beer schnapps and Frangelico over ice,
shake, pour into highball... tastes like beer nuts.
12 oz. Beer
6 tbs. Ice Cream
4 oz. Root Beer Schnapps
Add ingredients to blender, blend and serve.
Root Beer Schnapps optional. Tastes better than it sounds.
1 oz. Vodka
1 cup Ice Cream
10.0 oz. Root Beer
3 oz. Jose Cuervo Tequila
3 oz. Root Beer Schnapps
Add root beer to ice cream.
In a another glass mix the rest of the ingredients and pour over
the ice cream.
2 oz. pheasant neck meat
1/4 tsp szechuan pepper
4 oz. lotus root, pared, blanched
Combine neck meat and pepper; stuff into lotus root. Hot smoke for 20 to 25 minutes. Let cool; refrigerate overnight. Slice into 8 portions.