salmonella

  1. H

    Why is FDA making companies pasteurizing foods (fruits, nuts, etc.)?

    In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
  2. E

    Top Secret Miracle Whip

    1 egg yolk 5 teaspoons white vinegar 4 teaspoons granulated sugar 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon lemon juice 1 cup canola oil 1/4 teaspoon dry mustard pinch paprika pinch garlic powder 1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, sugar, salt and...
  3. E

    Top Secret Hellmann's Mayonnaise

    1 egg yolk 2 1/4 teaspoons white vinegar 1 teaspoon water 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon granulated sugar 1/4 teaspoon lemon juice 1 cup canola oil 1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, water, salt, sugar and lemon juice in a...
  4. E

    Char-Grilled Bbq Chicken Wings

    Here’s a delicious grilled chicken wings recipe that you can cook up now that you’ve decided to bring the grill out of storage. For this recipe, the wings should be prepared and marinated the night before barbecuing. Ingredients: 12 chicken wings 1/2 cup soy sauce 1/4 cup honey 1/4 cup tomato...
  5. E

    Omelettes, Pho, and a Date

    [/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler] [/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler][/spoiler]
  6. E

    Egg Nog - Cooked

    1 Sugar 2 Water 1/2 tsp. Lemon Juice 6 Egg 4 Milk 1/2 tsp. Vanilla Extract 1/8 tsp. Nutmeg 1/8 tsp. Salt 3/4 Cream...
  7. E

    Discussion On Marinating Meat

    Some time back there was a discussion of marinades on RFC newsgroup. I found this interesting and printed below is the message and reply: It is sent here with his permission. Sheldon has considerable formal training in food handling and has done a lot of cooking, both professionally and for his...
Top