scorpions

  1. E

    Dessert Scorpion

    0.68 oz. Grenadine 1 oz. Gold Tequila 1 oz. Coffee Brandy shake all ingredients and drop the garnish on top.
  2. E

    Scorpion

    1 fl Vodka 1 fl Brandy 2 fl Rum, dark 1 fl Sweet and sour mix 2 fl Orange juice 2 fl Pineapple juice 1 servings Fill hurricane or highball glass with crushed ice. Combine ingredients and stir. Garnish with orange slice.
  3. E

    Clamato Red Scorpion

    1 ts Tabasco sauce 2 ts Worcestershire sauce 8 fl Tequila 32 fl Clamato juice coctail 1 fl Rose's lime juice 1 x Celery salt 8 servings Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime.
  4. Chef

    Scorpion For 4

    Notes: Best kind of glass for this drink: Scorpion Bowl. 6 ounces Light Puerto Rican Rum 1 ounce Brandy 4 ounces Lemon Juice 6 ounces Orange Juice 1 1/2 ounces Orgeat Syrup OR 1 1/2 ounces Amaretto Servings: 4 Serve in scorpion bowl with 4 long straws.
  5. Chef

    Scorpion

    Mixed Cocktail 1 1/4 oz. Rum 3/4 oz. Brandy 2 1/2 oz. Orange juice 2 oz. Sweet & Sour Mix 1/2 oz. Almond Syrup 1 Scoop Crushed Ice In Shaker, mix ingredients, pour over ice in a Collins glass; garnish with a Orange Slice.
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